#romesco

Simple food that feels like home 💚 grilled vegetables with romesco sauce.

Romesco is one of the most typical sauces of Catalan cuisine, particularly in the south of Catalonia. It's made of almonds, hazelnuts, smoke-grilled tomato (nowadays, most households make it with oven roasted tomato instead), garlic, sundried ñora pepper, olive oil, salt, pepper, and vinegar, and often a little bit of toasted bread, all of it crushed in a mortar. Each family can make it a little bit different. It goes very well with meats, fish, and vegetables.