#roastedgarlichummus

Onion Caramelized Hummus is a tasty and distinctive take on classic hummus. This traditional dip takes on a rich and savory dimension from the sweetness of caramelized onions and the richness of roasted garlic. Ideal for entertaining or as a tasty snack!

Ingredients: 2 cups cooked chickpeas. 1/4 cup tahini. 1/4 cup olive oil. 2 large onions, thinly sliced. 2 cloves garlic, minced. 1/4 cup lemon juice. 1 teaspoon cumin powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons water optional, for desired consistency.

Instructions: Put 2 tablespoons of olive oil in a pan and heat it over medium-low heat. When you add the sliced onions, cook them while stirring them every now and then until they turn caramelized and golden brown. The time it takes could be 20 to 25 minutes. When the onions start to turn brown, add the garlic and cook for one to two more minutes, until the garlic smells good. The cooked chickpeas, tahini, lemon juice, cumin powder, paprika, and the caramelized onion and garlic should all be put into a food processor. Mix until it's creamy and smooth. If you need to, slowly add water until the hummus has the consistency you want. Mix in salt and pepper to suit your taste. If you need to, change the seasonings. Put the hummus with caramelized onions in a bowl to serve. Top with a drizzle of olive oil, some of the caramelized onions you made earlier, and paprika. You can eat it with crackers, fresh vegetables, or pita bread. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Elevate your hummus game with this roasted garlic and cauliflower hummus recipe. The roasted garlic adds a rich, sweet flavor, while the cauliflower provides a creamy texture and an extra layer of depth. It's a healthy and delicious dip that's perfect for parties or a tasty snack.

Ingredients: 1 head of cauliflower, cut into florets. 1 whole garlic bulb. 2 tablespoons olive oil, divided. 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons water. 1 teaspoon cumin. Salt and pepper to taste. Optional toppings: olive oil, paprika, fresh parsley.

Instructions: Preheat your oven to 400F 200C. Trim the top of the garlic bulb, exposing the cloves. Place it on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap it up. Roast the garlic in the oven for about 30-35 minutes or until it's soft and golden brown. Remove and let it cool. While the garlic is roasting, toss the cauliflower florets with the remaining 1 tablespoon of olive oil, some salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until they're tender and slightly browned. In a food processor, combine the roasted cauliflower, roasted garlic squeeze the soft cloves out of their skins, chickpeas, tahini, lemon juice, water, cumin, salt, and pepper. Blend until smooth and creamy. If the hummus is too thick, add a bit more water until you reach your desired consistency. Taste and adjust the seasoning as needed, adding more salt, pepper, or lemon juice as desired. Transfer the roasted garlic and cauliflower hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley if desired. Serve with pita bread, fresh vegetables, or as a dip for your favorite snacks. Enjoy your next-level hummus!

Prep Time: 15 minutes

Cook Time: 35 minutes

The perfect quick appetizer for any occasion, this Roasted Garlic Hummus with Crispy Pastrami combines the rich flavors of roasted garlic and creamy hummus with the crispy and savory goodness of pastrami. It's a crowd-pleaser that's easy to make!

Ingredients: 2 cans 15 oz each chickpeas, drained and rinsed. 1 head of garlic. 1/4 cup tahini. 1/4 cup lemon juice. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon paprika. 4 slices of pastrami. 1 tablespoon vegetable oil. Fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Take off the top of the garlic head to get to the cloves. Put some olive oil on it, cover it with aluminum foil, and roast it in the oven for 30 minutes, or until the garlic is soft and golden brown. Wait for it to cool down. Put the chickpeas, tahini, lemon juice, olive oil, ground cumin, salt, and paprika in a food processor and blend them all together. Mix until it's creamy and smooth. You can add a little water to get the consistency you want if it's too thick. Put the vegetable oil in a pan and heat it over medium-high heat. It will take about two minutes on each side for the pastrami slices to get crispy after you add them. Take it off and let it dry on paper towels. Put the hummus in a serving bowl and add the crispy pastrami slices on top of it. Serve with pita bread or vegetable sticks and fresh parsley on top. Have fun with your Crispy Pastrami and Roasted Garlic Hummus!

Prep Time: 15 minutes

Cook Time: 30 minutes

A tasty and creamy take on classic hummus is this White Bean and Roasted Garlic Hummus. The white beans provide a smooth and creamy texture, and the roasted garlic adds a sweet and nutty flavor. It's ideal for spreading or dipping over your preferred snacks!

Ingredients: 1 can 15 oz white beans, drained and rinsed. 1 whole bulb of garlic. 2 tablespoons olive oil, divided. 2 tablespoons tahini. 2 tablespoons lemon juice. 1/2 teaspoon ground cumin. 1/2 teaspoon salt, or to taste. 1/4 teaspoon black pepper. 2 tablespoons water, as needed. Optional garnishes: fresh parsley, paprika, and olive oil.

Instructions: Preheat your oven to 400F 200C. Cut off the top of the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in foil. Roast in the oven for about 30-35 minutes until the garlic cloves are soft and caramelized. Let it cool. In a food processor, combine the white beans, roasted garlic cloves squeeze them out of their skins, tahini, lemon juice, ground cumin, salt, and black pepper. Blend until smooth, adding water as needed to reach your desired consistency. Taste and adjust the seasoning if necessary. Transfer the hummus to a serving bowl, drizzle with the remaining olive oil, and garnish with fresh parsley, paprika, and a splash of olive oil if desired. Serve with pita bread, vegetable sticks, or your favorite dippers. Enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

This Roasted Garlic Hummus is loaded with flavor, thanks to the caramelized roasted garlic. It's a delicious and creamy dip that's perfect for parties, gatherings, or a healthy snack. The roasted garlic adds a unique depth of flavor, making this hummus a crowd-pleaser.

Ingredients: 1 cup canned chickpeas, drained and rinsed. 2-3 cloves of roasted garlic. 2 tablespoons tahini. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. 1/2 teaspoon ground cumin. 1/4 teaspoon paprika. Salt and pepper to taste. Water, as needed for consistency. Optional garnish: drizzle of olive oil, paprika, and fresh parsley.