#tastydip

This harissa paste is made from plants and is very spicy. It tastes great and makes your food more interesting. This sauce can be used as a marinade, a dip, or both.

Ingredients: 4 dried ancho chilies. 4 dried guajillo chilies. 3 dried chipotle chilies. 4 cloves garlic, minced. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1 teaspoon caraway seeds. 1 teaspoon smoked paprika. 1 tablespoon tomato paste. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt to taste.

Instructions: Take the dried chilies and soak them in hot water for 30 minutes. Then, drain them. Take the chilies' stems and seeds off. Add the soaked chilies, minced garlic, ground coriander, ground cumin, caraway seeds, smoked paprika, tomato paste, olive oil, lemon juice, and salt to a blender. Blend until smooth. If you need to, add a little water to get the consistency you want. Blend until smooth. Check the seasoning and make changes if needed. Put the harissa paste in a clean jar or container. You can keep it in the fridge for up to two weeks.

Prep Time: 40 minutes

Cook Time: 0 minutes

This Cheesy Green Chile Bean Dip is a creamy and flavorful appetizer that's perfect for parties, game days, or any gathering. The combination of refried beans, green chilies, and melted cheese creates a delicious dip that's sure to be a crowd-pleaser!

Ingredients: 1 can 15 oz refried beans. 1 can 4 oz diced green chilies, drained. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons chopped fresh cilantro optional. Tortilla chips, for serving.

Instructions: Start by heating the oven to 350F 175C. Put refried beans, diced green chilies, cheddar cheese, Monterey Jack cheese, sour cream, mayonnaise, salt, black pepper, ground cumin, and garlic powder in a bowl. Mix everything together well. Put the mixture in a baking dish and spread it out evenly. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until it's hot and bubbly. If you want, you can add chopped cilantro on top before serving. To go with tortilla chips, serve hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

Enjoy the tastes of a Hawaiian pizza in the form of a dip! Diced ham, sweet pineapple, and gooey mozzarella cheese are mixed with classic pizza sauce and fragrant spices to make this tasty dip. It's a great appetizer for any event.

Ingredients: 1 cup diced ham. 1 cup diced pineapple. 1 cup shredded mozzarella cheese. 1 cup pizza sauce. 1/4 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup diced black olives. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 350F 175C. In a baking dish, spread pizza sauce evenly on the bottom. Layer diced ham, pineapple, green bell pepper, red onion, and black olives over the sauce. Sprinkle shredded mozzarella cheese on top. Sprinkle oregano, garlic powder, crushed red pepper flakes, and black pepper over the cheese. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

This bruschetta dip with Mexican flavors is a tasty take on the traditional Italian starter. It has melted cheese on top of black beans, tomatoes, onions, and spices, making a gooey, tasty dip that's great for parties or game day.

Ingredients: 1 can 15 ounces black beans, drained and rinsed. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo, seeded and minced. 2 cloves garlic, minced. Juice of 1 lime. 1 teaspoon ground cumin. Salt and pepper to taste. 1 cup shredded Mexican cheese blend. 1/4 cup sliced green onions, for garnish. Tortilla chips, for serving.

Instructions: In a large bowl, combine black beans, diced tomatoes, red onion, cilantro, jalapeo, garlic, lime juice, cumin, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread it out evenly. Sprinkle shredded cheese over the top of the mixture. Bake in a preheated oven at 375F 190C for 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with sliced green onions. Serve hot with tortilla chips for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes

A creamy and flavorful dip made with only three ingredients: Alfredo sauce, spinach, and Parmesan cheese. Perfect for parties or as a quick appetizer!

Ingredients: 1 cup Alfredo sauce. 1 cup chopped spinach, fresh or frozen. 1/2 cup grated Parmesan cheese.

Instructions: Set the Alfredo sauce on medium heat in a pan. When you add the chopped spinach to the pan, stir it around until it wilts and gets hot all the way through. Add grated Parmesan cheese on top and mix it in until it melts and is well mixed. Dip chips, crackers, or bread in it while it's still hot.

Prep Time: 5 minutes

Cook Time: 10 minutes

This vibrant and flavorful bell pepper hummus is a delicious twist on the classic dip. The roasted red bell peppers add sweetness and depth of flavor, while the chickpeas provide protein and creaminess. It's perfect for snacking, parties, or as a spread on sandwiches and wraps.

Ingredients: 2 large red bell peppers, roasted and peeled. 1 can 15 oz chickpeas, drained and rinsed. 3 cloves garlic, minced. 3 tablespoons tahini. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1 teaspoon ground cumin. Salt and pepper to taste. Water as needed for consistency.

Instructions: In a food processor, combine the roasted bell peppers, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth, adding water as needed to reach desired consistency. Taste and adjust seasoning if necessary. Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with cumin for garnish, if desired. Serve with fresh veggies, pita bread, or crackers.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty BBQ take on the traditional Buffalo Chicken Dip, this appetizer combines the heat of buffalo sauce with the smokey flavor of barbecue.

Ingredients: 2 cups shredded cooked chicken. 1 cup buffalo sauce. 1 cup cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup ranch dressing. 1/4 cup green onions, chopped. 1/4 cup celery, finely diced. 1/4 cup barbecue sauce. 1/4 teaspoon garlic powder. Tortilla chips, for serving.

Instructions: Set the oven to 350F 175C and heat it up. Shred the chicken and mix it with ranch dressing, cream cheese, cheddar cheese, green onions, celery, barbecue sauce, and garlic powder in a bowl. Combine well. Put the mixture in a baking dish and spread it out evenly. After the oven is hot, bake the dip for 25 to 30 minutes, or until it's hot and bubbly. Take it out of the oven and let it cool down a bit before you serve it. Chips should be used to dip the BBQ Buffalo chicken in. Enjoy the tasty mix of barbecue and buffalo flavors!

Prep Time: 15 minutes

Cook Time: 30 minutes

This salsa dip recipe is so good, you might just want to drink it! It's bursting with fresh flavors from ripe tomatoes, onion, garlic, jalapeno, cilantro, and lime juice.

Ingredients: 4 ripe tomatoes, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 jalapeno pepper, seeded and diced. 1/4 cup fresh cilantro, chopped. Juice of 2 limes. Salt and pepper to taste.

Instructions: Chopped tomatoes, chopped onion, minced garlic, diced jalapeno pepper, and chopped cilantro should all be put in a bowl and mixed together. Add salt and pepper to taste, and then squeeze lime juice over the whole thing. Mix the ingredients together well until they are spread out evenly. Put it in the fridge for at least 30 minutes to let the flavors mix. Serve with tortilla chips or any other food you like to dip.

Prep Time: 15 minutes

Cook Time: 0 minutes