A tasty and creamy take on classic hummus is this White Bean and Roasted Garlic Hummus. The white beans provide a smooth and creamy texture, and the roasted garlic adds a sweet and nutty flavor. It's ideal for spreading or dipping over your preferred snacks!
Ingredients: 1 can 15 oz white beans, drained and rinsed. 1 whole bulb of garlic. 2 tablespoons olive oil, divided. 2 tablespoons tahini. 2 tablespoons lemon juice. 1/2 teaspoon ground cumin. 1/2 teaspoon salt, or to taste. 1/4 teaspoon black pepper. 2 tablespoons water, as needed. Optional garnishes: fresh parsley, paprika, and olive oil.
Instructions: Preheat your oven to 400F 200C. Cut off the top of the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in foil. Roast in the oven for about 30-35 minutes until the garlic cloves are soft and caramelized. Let it cool. In a food processor, combine the white beans, roasted garlic cloves squeeze them out of their skins, tahini, lemon juice, ground cumin, salt, and black pepper. Blend until smooth, adding water as needed to reach your desired consistency. Taste and adjust the seasoning if necessary. Transfer the hummus to a serving bowl, drizzle with the remaining olive oil, and garnish with fresh parsley, paprika, and a splash of olive oil if desired. Serve with pita bread, vegetable sticks, or your favorite dippers. Enjoy!
Prep Time: 15 minutes
Cook Time: 35 minutes
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