#restaurantamuse

Palate cleanser: coconut, pineapple and turmeric; part of the aud130 degustation menu from Restaurant Amuse, East Perth. Love this refreshing zesty palate cleanser! #restaurantamuse #finedining #degustation #palatecleanser #pineapple #coconut #turmeric #dinner #perth #foodie #pertheats #perthfood #perthfoodreview (at Restaurant Amusé)

One last time. #restaurantamuse #perthfoodmenu #eastperth #finedining (at Restaurant Amusé)

First course: watermelon, Geraldton Wax, hazelnuts and tomato; part of our aud130 degustation dinner from Restaurant Amuse, East Perth. Tip: entertainment card accepted here, aud40 off the total bill. I'm not too sure where the Geraldton wax is - could it be the paper-thin cucumber-like slices in the middle? Overall, the dish was refreshing, fragrant with a hint of acidity as it tasted like the ingredients had been pickled. #restaurantamuse #eastperth #buywesteatbest #finedining #hadleightroy #watermelon #geraldtonwax #tomato #hazelnuts #soup #unique #perthfinedining #perthfoodreview (at Restaurant Amusé)

Yummy soft bread and whipped butter from Restaurant Amusé, East Perth. Per the Broadsheet article written by Max Veenhuyzen, it is hinted that bread would play a key role in their next more casual dining venture after owners Hadleigh and Carolynne Troy close the restaurant on March 4, 2017. On the bright side, looking forward to fresh soft bread without having to pay degustation menu prices! 😉 #restaurantamuse #eastperth #finedining #breadandbutter #bread #butter #degustation #perthfoodreview (at Restaurant Amusé)

Amuse bouche: cheese puff, chicken and chilli jam, beetroot and ginger, sesame and caraway at Restaurant Amuse, East Perth. The degustation menu is aud130 per person - there is also aud40 off the total bill with the entertainment card which we made use of. The cheese puffs were divine. Enjoyed it during my first visit too - seems like a permanent fixture on their menu and rightly so. The chicken skin with kumquat peel and chilli jam was a tiny bit like 'bak kwa' (barbecue pork jerky). I have a separate plate of amuse bouches due to some food requests - purple carrot substituted beetroot! ✌🏻 #restaurantamuse #eastperth #amusebouche #finedining #perthfinedining #perthfoodreview #cheesepuff #hadleightroy (at Restaurant Amusé)

Second and last visit at Restaurant Amusé before they close their doors in March 2017 as the owners Hadleigh and Carolynne Troy embark on a new chapter to spend time with their adorable baby daughter. Carolynne greeted us and confirmed my food requests (no beetroot etc 😂) with ease and grace. Love the personal touch here and the introduction of courses by different chefs and Chef Hadleigh Troy cane out a few times to introduce the courses too. Looking forward to their new more casual dining venture. #restaurantamuse #restaurantinteriors #eastperth #finedining #perthfinedining #perth #perthfoodreview (at Restaurant Amusé)