#perthfinedining

ANY DINING 🍴❤️ // throwback to our birthday dinner with my girlfriends at @any.perth - delicious food and cocktails (Davidson Plum & Jasmine $23). We ordered the following: - Duck Liver Parfait. Black Sesame. Sherry. Lemon Myrtle. $22 - Local Fish. Venus Clams. Peas. Lemongrass. Parsley. $42 - Pork Neck. Sumac. Parsnip. Rhubarb. $42 - Grilled Greens. Crispy Shallot Butter. Lime. $14 - Potato. Brown Butter. Lemon. $11 Love how delicious and well-balanced the dishes were. There was a thoughtful acidic component in the parfait entree and potato side to counter with the richness. Will be back and on the list of ‘special occasion restaurants’ to visit in Perth. Any Dining, I’ll be back any time. ❤️ Happy Merry Christmas Eve to my lovely readers and fellow food lovers. Stay safe, healthy and eat well - thank you so much for reading my posts and following my food journey and adventures. Love our food community here - learning tips from you guys and meeting some of you in person has been incredible. 🫶 Love, SW #AnyDining #Perth #PerthCBD #FineDining #PerthFineDining #ModernAustralian #PerthFoodReview #PFR_AnyDining (at ANY) https://www.instagram.com/p/Cmi7YGOvZXj/?igshid=NGJjMDIxMWI=

Throwback to our aud63pp two-course set menu meal from Storehouse, Subiaco @storehousesubiaco @vibesubiaco (visited Oct ‘21). Entrée: - Roasted caulifiower, quinoa, soy pepitas, pomegranate, feta - Ocean trout, avocado, pickled beetroot, onion, crouton - Dandaragan organic beef tartare, cured yolk, black garlic, salt bush MAINS - Pan-fried gnocchi, creamed mushrooms, herbs - Pork shoulder char siu, shiitake mushrooms, sesame - Pan-fried market Fish (trout), miso eggplant, smoked mussels, macadamia crumb, avruga ADD SIDES - Duck fat potatoes, herbs $14 - Mixed leaf salad, pickled shallots, radish, honey mustard $14 - Pan fried mixed mushrooms, spinach, potato $16 Beautiful, spacious venue and interiors where you could watch the sun set here on level 9 with sweeping rooftop views. Found the portions quite generous for the price. Preferred the trout for entrée and pork for mains. Some components for mains and entrées overlapped one another. Thanks to the friendly staff for accommodating us where we celebrated a 30th and had forgotten to take the birthday cake - the kitchen staff left it with the hotel reception which was much appreciated. #StorehouseSubiaco #Subiaco #FineDining #PerthFineDining #ModernAustralian #PerthFoodReview #SeeSubiaco #PFR_StorehouseSubiaco (at Storehouse Perth Subiaco) https://www.instagram.com/p/CdGBUpNPqzI/?igshid=NGJjMDIxMWI=

Throwback to our aud63pp two-course set menu meal from Storehouse, Subiaco @storehousesubiaco @vibesubiaco (visited Oct ‘21). Entrée: - Roasted caulifiower, quinoa, soy pepitas, pomegranate, feta - Ocean trout, avocado, pickled beetroot, onion, crouton - Dandaragan organic beef tartare, cured yolk, black garlic, salt bush MAINS - Pan-fried gnocchi, creamed mushrooms, herbs - Pork shoulder char siu, shiitake mushrooms, sesame - Pan-fried market Fish (trout), miso eggplant, smoked mussels, macadamia crumb, avruga ADD SIDES - Duck fat potatoes, herbs $14 - Mixed leaf salad, pickled shallots, radish, honey mustard $14 - Pan fried mixed mushrooms, spinach, potato $16 Beautiful, spacious venue and interiors where you could watch the sun set here. Found the portions quite generous for the price. Some components for mains and entrées overlapped one another. Thanks to the friendly staff for accommodating us where we celebrated a 30th and had forgotten to take the birthday cake - the kitchen staff left it with the hotel reception which was much appreciated. #StorehouseSubiaco #Subiaco #FineDining #PerthFineDining #ModernAustralian #PerthFoodReview #SeeSubiaco #PFR_StorehouseSubiaco (at Storehouse Perth Subiaco) https://www.instagram.com/p/CdGAdquvtj2/?igshid=NGJjMDIxMWI=

Cocktails and more from @samuels_on_mill @parmeliahilton ✨ Featuring: - Fruit of the Earth: Chivas Regal 12yo, elderflower liqueur, lemon juice, smoked black truffle & portobello syrup, truffle honey, earl grey tea, lemon wheel $27 (love this!) - Gateaux Blanc: Mozart White Chocolate, amaretto, Malibu, milk, sugar, chantilly $18 (sweet & yum!) - Salted Honey & Wattleseed Old Fashioned: Buffalo Trace, wattleseed honey, saline, bitters, lemon oil & orange $20 - Strawberry Sour: Beefeater Pink, Cointreau, lemon juice, strawberry gum, strawberries, egg $19 - Samuels’ Smoked Negroni: Wandering Distillery Signature Gin, Campari, Cinzano Rosso, applewood smoke, orange twist, rosemary $20 - Harvey: Avosh Bottlebrush Honey Vodka, triple sec, grenadine, lemon juice, orange cream citrate $20 - French Pearl: Beefeater 24, Ricard, lime juice, sugar, mint $20 - Anañas: Havana Club 3yo, Malibu, elderflower liqueur, pineapple juice, lime juice, pineapple jerky & sherbet rim $20 #SamuelsOnMill #Perth #PerthCocktails #Cocktails #PerthFineDining #PerthFoodReview #PFR_SamuelsOnMill (at Samuels On Mill) https://www.instagram.com/p/CcVSYidP3YX/?igshid=NGJjMDIxMWI=

Start the long weekend right - you could be looking at this. Delicious food and yummy cocktails from Samuels on Mill, Parmelia Hilton hotel. One of the most underrated restaurants in Perth. @samuels_on_mill @parmeliahilton Absolutely loved the curry cuttlefish, octopus, steaks and cocktails. Simply delightful. Visited July ‘21 - I did say I have a massive photo backlog and can probably still have content for a few months without eating out. 😆 #PFR_SamuelsOnMill #SamuelsOnMill #PFR_ModernAust #FineDining #PerthFineDining #PerthFood #Perth #Easter #ParmeliaHilton #PerthCocktails #Seafood #Octopus #Cuttlefish #Curry (at Samuels On Mill) https://www.instagram.com/p/CcVM9YEP0hF/?igshid=NGJjMDIxMWI=

MARGARET RIVER // Our MIKI’S COMPLETE dinner; aud85pp from Miki’s Open Kitchen, Margaret River. Was nice to have experienced this for the first time - loved the open plan kitchen and watching the chefs in action right in front of us. The standouts were the duck; mains of pork katsu and kangaroo - I’ve not had kangaroo cooked so well before (wasn’t tough at all) and the fulfilling charcoal ramen noodle. What we had: AMUSE - Nashi Pear, Yuzu, Aniseed Myrtle Zuke - Tempura Medjool Date, Wasabi Yoghurt - Nori Tempura, Local black garlic - Rosebrook Water Chestnut, Hacchou Miso - Kaiso Broccoli Soup COLD ENTRÉE - Yude Octopus, Katsuo Ume - Miso braised Fennel, Sake Kasu - Hotate sashimi zuke, Wasabi oil - Kinpira Kabu, Shichimi Mayo - Shio Koji Cured Duck, Negi Miso - Swede, walnut miso WARM ENTRÉE - Abrolhos Island Scallop, Ajishio - Black Point beef Nori roll, Nerigoma - Albany Celeriac, Ume Tosazu - Sweet Potato, Yuzu Kosho Mayo - Mussel Tosazuke MAIN - Augusta Pink Snapper, Kinoko Gomazu, Shira Ae - Plantagenet Pork Katsu, Tonka Jus, Brussel Sprout - Amiyaki Kangaroo Saikyo Zuke, Yuzu Miso, Salt Bush MIKI’S CREATION SHIME - Charcoal ramen noodle, Pork Miso Broth, Spring onion PRE DESSERT - Hot Chocolate, Sake Kasu, Togarashi DESSERT - Sesame Ohagi, Local Citrus, Soba No Mi #MikisOpenKitchen #MargeretRiver #Japanese #FineDining #PerthFineDining #PerthJapanese #Douth #DownSouth #EatingTrip #PerthFoodReview #PFR_Japanese #PFR_Douth #PFRinMargaretRiver #PFR_MikisOpenKitchen (at Miki's Open Kitchen Margaret River) https://www.instagram.com/p/CV5PgljPnS-/?utm_medium=tumblr

Our group set menu (groups of six and above must get this): two courses aud65pp (shared entrées & one mains) or aud80pp three courses lunch from Millbrook Winery, Jarrahdale. Standouts were the pate, ham, octopus, potato side and desserts - strawberry parfait and chocolate cake. Didn’t have the other desserts as they misheard us ordering one of each. Generous portions for the braised rabbit and pig trotters polenta. Mains this time were not as good as the previous visit last year - pity the pork shoulder was overcooked while the cured cod carpaccio was quite fishy. We didn’t know how to appreciate the raw and fermented vegetables with cottage cheese. Enjoyed the picturesque location and we were really lucky with the beautiful sunshine and pretty clouds. Thanks to my dear friends for making the trek here to celebrate with me and the birthday treat! 🥰 #MillbrookWinery #Jarrahdale #FineDining #PerthFineDining #PerthFoodReview #PFR_MillbrookWinery (at Millbrook Winery) https://www.instagram.com/p/CV3FGFpv-lp/?utm_medium=tumblr

WILDFLOWER ✨ // South-West Lamb Saddle: zucchini, peppermint gum, yoghurt; part of our six-courses Valentine’s tasting menu from Wildflower, Perth CBD. Another one of the best meals in 2021 so far. This food presentation is such an artwork. Lamb was very tender. #Wildflower #WildflowerPerth #FineDining #PerthFineDining #ModernAustralian #Lamb #PerthFoodReview #PFR_Wildflower (at Wildflower Perth) https://www.instagram.com/p/CSMGtwipp_c/?utm_medium=tumblr