#recipecontest

Here’s my #ocoolsummersipscontest entry, Apple Pie Float made with O’s Organic Apple Cider Vinegar! 🍎🍨🥧 #ooliveoilandvinegar #recipecontest #applecidervinegar #soda #float #icecream #puffpastry #pie #summer #summervibes #summertime #cool #homecooking #homecooked #homecook https://www.instagram.com/p/CDxDtODjQmv/?igshid=1g45zosp48edy

Cuban Paradise Serves 4 Prep time: 15 minutes Cook time: 20 minutes Cuban Paradise is made with kalua pork, pickled cucumber and red onions, and sweet pineapple. The ham is kissed with pineapple juice. The cheese is creamy and gooey. Koop’s Düsseldorf Mustard pairs well with the pork flavors. 🍖 1 package quarter sliced hickory ham 🍍 6 oz. can pineapple juice 🐖 2 - 12 oz. container kalua pork 🧅 ½ red onion, thinly sliced 🥒 6 mini cucumbers, thinly sliced lengthwise 🍍 ½ pineapple, peeled, quartered, and thinly sliced 🌱 1 bunch cilantro, chopped 12 oz bottle seasoned rice vinegar 🥖 1 loaf 6”-wide French bread 4 tbsp Koops’ Düsseldorf Mustard 🧈 8 tsp unsalted butter 🧀 8 oz sliced smoked provolone 🧀 8 oz sliced swiss 1. Heat sandwich press pan on medium heat. 2. Soak ham slices in pineapple juice. Set aside for 15 minutes. 3. Prep red onion, cucumbers, cilantro, and pineapple. Soak red onion and cucumber in rice vinegar for 15 minutes. 4. Warm up kalua pork in microwave for 1-3 minutes. Pull pork and remove bones and fat. Set aside. 5. Heat frying pan to medium heat. 6. Cut rounded ends off French bread loaf. Cut loaf into 4 squares. Split each square in half horizontally. 7. Spread butter on top and underneath the bottom of slice of bread. Toast tops of bread for 1 minute and set aside. Lightly brown inside of bottom slice and set aside. 8. Spread mustard on top of the bottom slice of bread. 9. Layer cheeses on top of mustard. 10.Drain onions, cucumbers, and pineapple. Set aside. 11. In frying pan, brown ham. Layer 3 slices of browned ham on top of cheese. 12.Warm up kalua pork in microwave for 2 minutes. 13. Place 4 oz. of kalua pork on top of ham. 14.Layer red onion, cucumbers, pineapple, and cilantro on top of kalua pork. 15.Place top of bread on top of kalua pork and place in sandwich press. Press for 2 minutes until bread is browned. Place on cutting board to cool. 16.Slice each sandwich in half diagonally (ending up with 2 triangles) and serve. #koops #koopsmustard #recipecontest #cuban #cubano #paradise #hawaiian #fusion #sandwich #delicious #foodpics #foodlover #cookingtogether #wecook #homecooking #homecooked https://www.instagram.com/p/CDbyC4vj2AS/?igshid=w80mljq9ea7w

Here’s my most-over-the-top recipe for @nwcherrygrowers #makeitcherry Rum Cake Donut Cherry Flambé Makes 20-24 donuts Prep time: 20 minutes Cook time: 20 minutes Ingredients: Rum Cake Donuts: 4 eggs ½ cup half & half ½ cup coconut oil ½ cup rum ½ cup shredded coconut 15.25 oz box yellow cake mix 3.4 oz box vanilla instant pudding Cherry Flambé: 1 lb cherries, halved and pitted ½ cup sugar 1 lemon, juiced and zested ½ cup rum Directions: 1. Preheat oven to 425°F. 2. For Rum Cake Donuts: Coat donut pans (four 6-donut pans or two 12-donut pans) with cooking oil spray. In a large bowl, beat eggs, half & half, coconut oil, and rum together until combined. Add shredded coconut, cake mix, and pudding mix and beat on medium speed until smooth. Spoon batter into donut pans about 2/3 full. Bake for 7-9 minutes until cake is golden brown and no cake sticks during toothpick test. Cool for 5 minutes in pan. Remove donuts and continue cooling on racks. 3. For Cherry Flambé: In a medium saucepan, mix cherries, sugar, lemon juice, and lemon zest together. On medium-low heat, cook cherry mixture covered for 5 minutes until sugar is dissolved. Raise heat to medium-high and cook cherry mixture uncovered for another 5 minutes until juice renders from cherries. Turn off heat and add rum when ready to serve. 4. To serve: Place 1-3 donuts on plate. Flambé cherry mixture to burn off alcohol in rum and ladle onto donuts. Serve immediately. #cherryrecipe #cherryrecipes #recipecontest #recipes #contest #win #cooking #baking #bakeoff #delicious #foodpics #rumcake #donuts #cherry #flambé #foodlover #cookingtogether #makeittogether #wecook #summerisserved https://www.instagram.com/p/CDJYk4rDdoG/?igshid=2nw6ydu5pag

Please vote for my Coconut Cream Pie with Dark Chocolate Coconut Crust! Vote link is on my profile. Mahalo! 🥥🍫🥧 #nationalcoconutday #recipecontest #homecooking #homecooked #homecook #delicious #foodpics #foodlover #coconut #pie #chocolate https://www.instagram.com/p/CBmnMhHDm2l/?igshid=11djpqean5gks

Cook and Win Cash.

Beetroot semolina pancake || . . Beetroot is a root vegetable packed with essential nutrients, beetroots are a great source of fiber, vitamin B9, manganese, potassium, iron, and vitamin C. Recipe- Ingredients- 1/2 cup grated beetroot 1 cup roasted semolina/ sooji/rava 1/2 cup rice flour 1/3 cup yogurt 1 chopped onion 1 green chili chopped 2 tablespoon chopped coriander 1 teaspoon mustard seeds 1 teaspoon cumin seeds (jeera) 8-10 chopped curry leaves 1 inch crushed ginger Pinch of Asafoetida Salt to taste How to prepare- 1- Heat the pan dry roast 1 cup semolina for 2-3 minutes. 2- Take a bowl add the roasted semolina. 3- Add 1/2 cup rice flour 4- 1/3 cup yogurt, 2 tablespoon chopped coriander. 5- For the tempering, add 1 tablespoon of oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, chopped curry leaves, pinch of Asafoetida. 6- Now add this to the semolina beetroot mixture. 7- Add 2 cups of water and finally add salt as per taste. 8- Mix all the ingredients nicely and keep the batter for 20 minutes. 9- Now take a pan add oil and spread the better to make the pancake. 10- Cook both the sides nicely and serve it with your favorite chutney. #healthybreakfastrecipes #jeeskitchenart #recipecontest #beetroot #pancakes #colourfull #sooji #chilla #foodporn #foodpicoftheday #indianrecipes #breakfastrecipes #easyrecipes #healthycooking #veganrecipes #veggierecipes #odiafoodblogger #odiafoodie https://www.instagram.com/p/CBEBOOXgrro/?igshid=118ru4d7mm175

Chicken seekh kebab recipe || . . . Ingredients- 500gm boneless minced chicken 2 tablespoon chickpea flour 1 teaspoon ginger paste 1 teaspoon garlic paste 1 onion finely chopped Finely chopped coriander leaves Finely chopped mint leaves 1 teaspoon jeera/ cumin powder 1 teaspoon coriander powder Chopped green chili 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1 tablespoon ghee 1 egg 1 tablespoon lemon juice 1 teaspoon crushed black pepper 1 teaspoon red chili powder How to make- 1. Take the boneless chicken in food processor make a fine paste without adding water. 2. Now add ginger garlic paste, chickpea flour, egg, lemon juice, pepper powder, red chili powder, chopped onion, cumin powder, coriander powder, garam masala powder, turmeric powder, green chili, chopped coriander, chopped mint, ghee, garam masala, salt 3. Mix all the ingredients nicely keep it for 20-30 minutes. 4. Take the kebab sticks, spread the chicken all around the stick leave the top part and bottom part. 5. Heat the griller pan add oil and cook the kebabs in low flame. 6. Brush oil on to the kebabs as required and cook both the sides until golden brown. 7. Serve it with pudina/ mint chutney. #recipecontest #seekhkebab #chicken #kebab #nonvegetarian #chickenrecipes #chickenbreast #chickenthighs #indiankebab #kebabs #foodporn #food #indianrecipe #homecook #indiancooking #foodie #foodpics #followｍe #followers #follow4like #following #followbacknow https://www.instagram.com/p/CA4-eKagufQ/?igshid=1p73uq2plvuby

#RecipeContest for those with a passion for #HealthyFood Give ur fav recipe a touch of nutrition Be our Food Champ, win exciting prizes Stay tuned! #contestalert #stayathome #HealthyRecipes ealthyrecipe #foodbloggers #mulundmoms #tastyrecipes #recipecontest #mumbaimoms (at AASTHA HEALTH CARE) https://www.instagram.com/p/B-ciJNRAXD8/?igshid=i0lv9tv6zm7d