Oct 18, 2021
Tasting Razzly Wonderful π€€ β€οΈ
Vedder's Sweets in Old Town San Clemente
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Tasting Razzly Wonderful π€€ β€οΈ
Vedder's Sweets in Old Town San Clemente
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This vegan raspberry ice cream is a delightful treat that requires no ice cream maker or bananas. It's creamy, fruity, and perfectly sweetened with maple syrup. Plus, it's dairy-free and bursting with raspberry flavor!
Ingredients: 3 cups frozen raspberries. 1 can full-fat coconut milk. 1/4 cup maple syrup or agave syrup. 1 teaspoon vanilla extract.
Instructions: Put the frozen raspberries in a food processor and pulse them until they become crumbly. Make a paste with the maple syrup, vanilla extract, and coconut milk. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
Camp runamukl
Indulge in the delightful combination of creamy raspberry ice cream swirled with rich chocolate fudge sauce and tangy raspberry preserves, topped with fresh raspberries, all nestled in a crispy ice cream cone.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup raspberry preserves. 1/2 cup chocolate fudge sauce. 1/2 cup fresh raspberries, chopped. Ice cream cones.
Instructions: In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves. Remove from heat and stir in vanilla extract. Allow the mixture to cool completely, then refrigerate for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions until thickened. In a separate microwave-safe bowl, heat the raspberry preserves and chocolate fudge sauce separately until they're easy to pour but not boiling. Layer the churned ice cream, raspberry preserves, chocolate fudge sauce, and chopped raspberries in a container, swirling gently to create ripples. Cover the container and freeze for at least 4 hours or until firm. Serve scoops of the ice cream in ice cream cones and enjoy!
Prep Time: 20 minutes
Cook Time: 10 minutes
International Conference on Business and Entrepreneurship Education
Enjoy the wonderful taste of fresh raspberries mixed with creamy goodness in this homemade raspberry ice cream treat. It's the perfect treat for a cool day!
Ingredients: 2 cups fresh raspberries. 1 cup heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Using a blender, blend the raspberries until they are smooth. Heavy cream, whole milk, sugar, vanilla extract, and salt should all be mixed together in a saucepan. Stir it every so often over medium-low heat until the sugar melts. Take the pot off the heat and let it cool down for a while. The raspberry puree should be stirred in until it is well mixed. Put the mixture into an ice cream maker and churn it according to the directions on the machine's lid until it gets smooth. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. Enjoy scoops of the raspberry ice cream treat!
Prep Time: 15 minutes
Cook Time: 30 minutes
Hc Kite
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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