Oct 6, 2020
Procrasti-cooking part 2. Homemade Pho.
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Procrasti-cooking part 2. Homemade Pho.
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me yesterday: want some broccoli? I bought a lot. @mashupofmylife: I don’t like cruciferous vegetables. except brussels sprouts.
me: proceeds to cook broccoli for dinner mashupofmylife: *tries broccoli* mashupofmylife: “you can cook broccoli for me anytime you want”
me today: makes seafood chowder and roasted brussels sprouts for dinner.
tomorrow’s our study day off*, so...
*spoiler alert: mashupofmylife is still gonna study on her scheduled day off because she’s crazy like that
Welp, drawing taking a backseat today as I prep Christmas dinner. Went all CSI on the turkey, dry brining and roasting the carcass and scraps to make the stock for gravy... And was totally listening to The Who’s “who are you?” while I was doing it. #procrasticooking #christmas #christmasdinner #christmasdinnerprep #turkey #drybrine #deckthehalls #merrychristmas (at Acworth, Georgia) https://www.instagram.com/p/BrxxdCKhFi9/?utm_source=ig_tumblr_share&igshid=19ai5dkw8g1zs
My brain may be fried, but I have three pounds of end-of-season #tomatoes doing their magic to create a warm and comforting soup. (Pro tip: roast your veggies, especially your garlic. Your nostrils and taste buds will love you for it.) #procrasticooking 🥄🍲
Flat bread + mince, spinach, onions + hummus + Greek yoghurt + (I almost forgot) chilli sauce! #homecooking #procrasticooking
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Tak já teda zase začnu.... plánovat 🙈😂 Učení je pro mě mučení. Už na to nemám kapacitu. #procrasticooking #yourdoingitright 👍💪 #nutrieseneučí #nutrievaří #dietitian #trouble #nutricniterapeut #firstworldproblems #fuckthisshit #nohate
From Gastroposter Jenny Musyj, via Instagram:
Rainy day + need to study = time to make soup. Sweet potato corn chowder
What do you do when you close a window with three days' worth of work that you also forgot to save? Why, make a Misery Salad™, of course, so that you, your waistline and your kitchen can be miserable together. Use what you have on hand: that box of cream that's been open for a few weeks, rock-hard cheese, the canned fruit you bought in 1999, dried pasta from under the couch, a dash of self-loathing. Mix it all up and put aside to cool and/or evolve. When you're up til four in the morning trying to catch up to the work you disappeared with one false click, the Misery Salad™ will be by your side. Mocking you.