Jul 21
CON IS OVER SO ITS ART FIGHT TIME BABYYYYYYYYYYY
First attack is against a user called leeksoup! This is their Warrior of Light, Leek!
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CON IS OVER SO ITS ART FIGHT TIME BABYYYYYYYYYYY
First attack is against a user called leeksoup! This is their Warrior of Light, Leek!
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Leeks
Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so unbelievably easy to make that itβs sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love!
http://www.dishingdelish.com/creamy-potato-leek-soup/
Creamy leek soup with lightly toasted rye bread at Kaffee Kathe - Berlin, Germany.
Leak Soup - Julia Child
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This Irish Potato and Leek Soup is a classic dish that's perfect for celebrating St. Patrick's Day. It's creamy, hearty, and bursting with flavor.
Ingredients: 4 potatoes, peeled and diced. 2 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable or chicken broth. 1 cup heavy cream. Salt and pepper to taste. 2 tablespoons butter. Chopped chives for garnish.
Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, and leeks. Cook until it gets soft. Put in the broth and potatoes. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and season with pepper and salt to taste. Serve hot with chopped chives on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
Hair Recipe
This Irish Potato and Leek Soup is a classic dish that's perfect for celebrating St. Patrick's Day. It's creamy, hearty, and bursting with flavor.
Ingredients: 4 potatoes, peeled and diced. 2 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable or chicken broth. 1 cup heavy cream. Salt and pepper to taste. 2 tablespoons butter. Chopped chives for garnish.
Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, and leeks. Cook until it gets soft. Put in the broth and potatoes. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and season with pepper and salt to taste. Serve hot with chopped chives on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
Hair Recipe
This Irish Potato and Leek Soup is a classic dish that's perfect for celebrating St. Patrick's Day. It's creamy, hearty, and bursting with flavor.
Ingredients: 4 potatoes, peeled and diced. 2 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable or chicken broth. 1 cup heavy cream. Salt and pepper to taste. 2 tablespoons butter. Chopped chives for garnish.
Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, and leeks. Cook until it gets soft. Put in the broth and potatoes. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and season with pepper and salt to taste. Serve hot with chopped chives on top.
Prep Time: 15 minutes
Cook Time: 30 minutes
Hair Recipe