#porksteaks

Juicy and flavorful BBQ pork shoulder steaks paired with grilled mustard greens for a perfect balance of smokiness and freshness. The whole grain mustard vinaigrette adds a tangy kick to the dish.

Ingredients: 4 pork shoulder steaks. 1 cup BBQ sauce. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. Salt and black pepper to taste. 1 bunch mustard greens, washed and trimmed. 1 tablespoon olive oil for greens. 2 tablespoons whole grain mustard. 1 tablespoon apple cider vinegar.

Instructions: Warm up the grill over medium-high heat. BBQ sauce, olive oil, garlic powder, salt, and black pepper should all be mixed together in a bowl. The pork shoulder steaks should have the mixture brushed on both sides. As long as the internal temperature reaches 145F 63C, the pork shoulder steaks are ready. Grill them for 10 to 12 minutes on each side. While the food is cooking, baste it with more BBQ sauce. Add the mustard greens to the grill with olive oil and salt and pepper while the pork is cooking. To make a vinaigrette, mix whole grain mustard and apple cider vinegar in a small bowl with a whisk. For the last three to four minutes, add the mustard greens to the grill and turn them over a few times until they are slightly charred and wilted. Take the red cabbage and pork shoulder steaks off the grill. After cooking the steaks, let them rest for a few minutes. Add the mustard vinaigrette to the grilled mustard greens, and then serve them with the BBQ pork shoulder steaks.

Prep Time: 15 minutes

Cook Time: 25 minutes

Pork chops vs pork steaks: Learn the difference & perfect cooking tips for juicy results!

Tender and flavorful pork steaks cooked slowly in a creamy sauce, perfect for a keto-friendly meal.

Ingredients: 4 pork steaks or chops. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup chicken broth. 1/4 cup heavy cream. 2 tablespoons cream cheese. 2 tablespoons chopped parsley for garnish.

Instructions: In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub the spice mixture onto both sides of the pork steaks. Heat olive oil in a skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until browned. Transfer the pork steaks to a slow cooker. In the same skillet, pour in chicken broth and scrape up any browned bits. Pour the broth over the pork steaks in the slow cooker. Cover and cook on low for 4-5 hours or until the pork is tender. About 30 minutes before serving, stir in heavy cream and cream cheese until melted and combined. Serve the pork steaks with the creamy sauce from the slow cooker, garnished with chopped parsley.

Prep Time: 10 minutes

Cook Time: 240 minutes

Flavorful zucchini couscous goes well with grilled pork steaks, making a great mix of smoky and fresh tastes. This BBQ recipe is great for any outdoor get-together.

Ingredients: 4 pork steaks. Salt and pepper to taste. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 2 zucchinis, sliced. 1 cup couscous. 2 cups chicken broth. 1 lemon, juiced. Fresh parsley for garnish.

Instructions: Preheat the grill to medium-high heat. Season the pork steaks with salt, pepper, paprika, garlic powder, and onion powder. Brush the pork steaks with olive oil. Grill the pork steaks for 5-7 minutes per side or until cooked through. While the pork is grilling, heat a pan over medium heat. Add sliced zucchinis to the pan and cook until tender, about 3-4 minutes. In a separate pot, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Combine grilled zucchinis with couscous, and squeeze lemon juice over the mixture. Toss to combine. Serve the grilled pork steaks on a bed of zucchini couscous. Garnish with fresh parsley and additional lemon wedges if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Flavorful zucchini couscous goes well with grilled pork steaks, making a great mix of smoky and fresh tastes. This BBQ recipe is great for any outdoor get-together.

Ingredients: 4 pork steaks. Salt and pepper to taste. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 2 zucchinis, sliced. 1 cup couscous. 2 cups chicken broth. 1 lemon, juiced. Fresh parsley for garnish.

Instructions: Preheat the grill to medium-high heat. Season the pork steaks with salt, pepper, paprika, garlic powder, and onion powder. Brush the pork steaks with olive oil. Grill the pork steaks for 5-7 minutes per side or until cooked through. While the pork is grilling, heat a pan over medium heat. Add sliced zucchinis to the pan and cook until tender, about 3-4 minutes. In a separate pot, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Combine grilled zucchinis with couscous, and squeeze lemon juice over the mixture. Toss to combine. Serve the grilled pork steaks on a bed of zucchini couscous. Garnish with fresh parsley and additional lemon wedges if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Flavorful zucchini couscous goes well with grilled pork steaks, making a great mix of smoky and fresh tastes. This BBQ recipe is great for any outdoor get-together.

Ingredients: 4 pork steaks. Salt and pepper to taste. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 2 zucchinis, sliced. 1 cup couscous. 2 cups chicken broth. 1 lemon, juiced. Fresh parsley for garnish.

Instructions: Preheat the grill to medium-high heat. Season the pork steaks with salt, pepper, paprika, garlic powder, and onion powder. Brush the pork steaks with olive oil. Grill the pork steaks for 5-7 minutes per side or until cooked through. While the pork is grilling, heat a pan over medium heat. Add sliced zucchinis to the pan and cook until tender, about 3-4 minutes. In a separate pot, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Combine grilled zucchinis with couscous, and squeeze lemon juice over the mixture. Toss to combine. Serve the grilled pork steaks on a bed of zucchini couscous. Garnish with fresh parsley and additional lemon wedges if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Fire up the grill and get ready for the juiciest, most flavorful pork steaks! This guide covers everything you need—best cuts, marinades, seasoning tricks, and grilling techniques—to achieve that perfect smoky, tender bite. Whether you're a BBQ pro or just getting started, these foolproof tips will take your cookout to the next level. Impress your guests with mouthwatering pork steaks that are packed with flavor. Ready to grill? Let’s get cooking!