Aug 31, 2021
“Pork you say?” While I’m shoving an apple in my mouth LMAO
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“Pork you say?” While I’m shoving an apple in my mouth LMAO
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Tonight I’m having pork tenderloin with roasted vegetables and Dijon mustard
Presented by hello fresh!
Indonesian style porkbelly grilled on a spit.
Dinner plate😍
Tonight I’m having pork tenderloin with mashed potatoes 🥔, plus yams 🍠 with onions 🧅 and asparagus
Presented by hello fresh!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
More fun cooking with leftover pork!
This time as a Chinese fried rice 🍚 dish!
Tonight I made pork burger 🍔 with potato 🥔 wedges
Presented by hello fresh!
Pull pork that is tender and full of flavor, with tangy Carolina-style flavors that make it great for sandwiches, tacos, or rice.
Ingredients: 4-5 lbs pork shoulder, trimmed. 1 cup apple cider vinegar. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons mustard. 2 tablespoons Worcestershire sauce. 1 tablespoon chili powder. 1 tablespoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional.
Instructions: In a bowl, mix together apple cider vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Place pork shoulder in the slow cooker. Pour the vinegar mixture over the pork, ensuring it is well coated. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooking juices. Serve the pulled pork on buns or over rice, and enjoy!
Prep Time: 15 minutes
Cook Time: 480 minutes
Ohio Music Education Association