βPork you say?β While Iβm shoving an apple in my mouth LMAO

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βPork you say?β While Iβm shoving an apple in my mouth LMAO

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Tonight Iβm having pork tenderloin with roasted vegetables and Dijon mustard
Presented by hello fresh!
Indonesian style porkbelly grilled on a spit.
Dinner plateπ
Tonight Iβm having pork tenderloin with mashed potatoes π₯, plus yams π with onions π§ and asparagus
Presented by hello fresh!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
More fun cooking with leftover pork!
This time as a Chinese fried rice π dish!
Tonight I made pork burger π with potato π₯ wedges
Presented by hello fresh!
Pork tenderloin that is cooked to perfection in a slow cooker and infused with the rich flavors of homemade teriyaki sauce.
Ingredients: 2 lbs pork tenderloin. 1/2 cup low-sodium soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1/4 cup rice vinegar. 1 tablespoon sesame oil. 1 tablespoon cornstarch. Sesame seeds and sliced green onions for garnish.
Instructions: In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Place pork tenderloin in the slow cooker and pour the sauce over it. Cook on low for 4-5 hours or high for 2-3 hours, until pork is tender. Once cooked, remove the pork from the slow cooker and set aside. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the sauce in the slow cooker and stir well. Cook on high for an additional 15-20 minutes until the sauce thickens. Slice the pork and serve drizzled with the thickened teriyaki sauce. Garnish with sesame seeds and sliced green onions. Enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
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