This Low Carb Pizza Omelette is a keto-friendly twist on a classic pizza, packed with flavors of tomato sauce, mozzarella cheese, pepperoni, and veggies. It's a satisfying meal that's perfect for breakfast, lunch, or dinner while keeping your carb intake low.
Ingredients: 4 large eggs. 2 tbsp tomato sauce low-carb, sugar-free. 1/4 cup shredded mozzarella cheese. 1/4 cup diced pepperoni or cooked sausage. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 tsp dried oregano. Salt and pepper to taste. 1 tbsp olive oil.
Instructions: In a bowl, beat the eggs with salt, pepper, and oregano. Heat olive oil in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook for 2 minutes, lifting the edges occasionally to let the uncooked egg flow underneath. Once the eggs are mostly set, spread the tomato sauce over the omelette. Sprinkle half of the shredded mozzarella cheese on top of the sauce. Add the diced pepperoni or cooked sausage, bell peppers, and onions evenly over the cheese. Sprinkle the remaining cheese on top of the toppings. Cover the skillet and let the omelette cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked through. Carefully fold the omelette in half using a spatula. Transfer the omelette to a plate and serve hot.
