May 10
The roof is literally made from UNICEF flour bags.
Loading...
seen from China
seen from Egypt
seen from United States
seen from United States
seen from Belgium
seen from United States
seen from Canada
seen from Jordan
seen from Singapore
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from Australia
seen from Tajikistan
seen from China
seen from United States
seen from Malaysia
seen from Türkiye
The roof is literally made from UNICEF flour bags.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
On the terrace of a restaurant at the Issyk lake. Photo by Vsevolod Tarasevich (Kazakhstan, 1960s).
Have you ever eaten food that a STRANGER left behind in a restaurant/cafe/etc?
Yes, because I couldn't afford to buy food myself
Yes, because I was hungry and didn't want to spend money
Yes, just because I felt like it
Yes, another reason
No, but I could see myself doing that just because I felt like it
No, but I could see myself doing that if I was really broke
No, but I could see myself doing that in some other circumstance
No, and I could NOT see myself doing that under any circumstances
Other/it's complicated
We ask your questions anonymously so you don’t have to! Submissions are open on the 1st and 15th of the month.
I start a new job tomorrow and have been coping by exploring cafes in my new town and reading what brought me so much joy in childhood, classic fantasy with Mercedes Lackey’s Magic’s Pawn. My first job since graduating with my Master’s!
those were the glorious days
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Trying a new spot – I had black coffee, J had freeze-distilled milk, something I had only heard about from barista chats. It was very sweet and cerealy, not really like anything I've had before, very fun for a treat ☕️🤍
