"Sisig is Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi , onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad"." - Here's my version of Liempo #Sisig #ChefMao 😁😁😁 https://www.instagram.com/p/BwPA7IWlCYClQ-DuAYqr3ei7j2hjUWaVUCLL240/?utm_source=ig_tumblr_share&igshid=acq603r4f3k4










