#pepperonichips

Pepperoni chips are a crunchy and satisfying low-carb snack that are perfect for satisfying cravings without derailing your keto diet. They are easy to make and bursting with flavor.

Ingredients: 1 package pepperoni slices.

Instructions: Preheat your oven to 400F 200C. Arrange the pepperoni slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the edges are crispy and the pepperoni is golden brown. Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy and delicious pepperoni chips!

Prep Time: 5 minutes

Cook Time: 10 minutes

As a tasty low-carb snack, try these KETO Pepperoni Chips, which are crispy and savory. With your Farberware Air Fryer, they're quick and easy to make.

Ingredients: Pepperoni slices uncured - 24 slices. Parmesan cheese grated - 1/4 cup. Italian seasoning - 1 tsp. Olive oil optional - 1 tsp.

Instructions: Get your Farberware Air Fryer ready by heating it up to 175F 350C. Stack the pepperoni slices one on top of the other in the air fryer basket. Cover the pepperoni slices with a thin layer of grated Parmesan cheese and Italian seasoning. If you want it to be even crispier, you can drizzle some olive oil over the top. The pepperoni slices should be air-fried for 5 to 6 minutes, or until they get crispy and a little brown. Take the pepperoni chips out of the air fryer and give them a minute or two to cool down. As they cool, they will keep getting crisper. As a tasty low-carb snack, serve!

Prep Time: 5 minutes

Cook Time: 6 minutes