This recipe for tilapia with a Parmesan and Wasa crust has a great mix of tastes and textures. Grated Parmesan cheese and crushed Wasa crackers are used to make a crunchy coating that goes on tender tilapia fillets. This dish tastes great and is easy to make. It has a hint of lemon zest and parsley.
Ingredients: 4 tilapia fillets. 1 cup grated Parmesan cheese. 4 Wasa crackers, crushed. 2 tablespoons olive oil. 2 teaspoons lemon zest. 2 tablespoons chopped parsley. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Crush Wasa crackers and add them to a bowl. Add olive oil, lemon zest, parsley, salt, and pepper. Put fillets of tilapia on a baking sheet that has been lined with parchment paper. Put an equal amount of the Parmesan and Wasa mixture on top of each fillet. The fish should be cooked all the way through after 12 to 15 minutes in the oven. Let the crust turn golden brown. Enjoy it hot with your favorite sides!
Prep Time: 10 minutes
Cook Time: 15 minutes
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