#papdi

papdi recipe | papdi for chaat | how to make fried papdi with detailed photo and video recipe. an easy and crispy deep fried flat disc snack made with wheat flour and spices. it is generally used in various chaat recipes, but can be used as it as an evening snack with a cup of tea or coffee. there are many ways to make these crispy flat puri’s, which mainly depends on the use of plain flour and…

This festive season, give your favorite Indian mithai a modern twist with this easy Soan Papdi Puff Pastry Pockets recipe — where flaky puff pastry meets the nostalgic sweetness of Soan Papdi for a truly irresistible Indian fusion dessert. Perfect for your Diwali sweets platter, these quick Indian desserts are a fun way to reinvent traditional mithai into something elegant, aesthetic, and utterly…

77.1K Crisp, Flaky and extremely delicious sweet made with a combination of flours, ghee and nuts. Soan Papdi is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram Soan Papdi). It is a wonderful Indian dessert that can be easily found in sweet shops across the country. It is specially…

Make this popular Papdi Chaat Board with my simple and easy recipe. It is super delicious and easy to put together. If you use my recipe for creating Chaat Board, you will realize that you can prep it in advance. Hence you will save tons of last minute chaos. Just arrange papdis on the side and you are good to go.   Check out some other Indian snacks from my blog – Aloo Kachori, Air fryer…

Papdi Chaat is a classic Indian street food dish that brings together crunchy, tangy, spicy, and sweet flavors in one bite. Made with crispy papdis (fried dough wafers), boiled potatoes, chickpeas, yogurt, chutneys, and aromatic spices, this dish is an absolute crowd-pleaser.

Why is Papdi Chaat So Addictive?

Crispy & Creamy Combo – The crunchy papdi pairs perfectly with cool, creamy yogurt.

Sweet, Spicy, & Tangy – The combination of tamarind chutney, green chutney, and chaat masala creates an irresistible taste.

Customizable – Add toppings like pomegranate seeds, sev, or chopped onions for a personalized twist.

Make it at Home – Better Than Street Style!

Homemade Papdi Chaat is healthier and fresher than store-bought versions. Use Aashirvaad Whole Wheat Flour to make crunchy papdis that stay crispy for longer.