#papamurphys

For those who don’t know, Papa Murphy’s is a pizza place

And Siri said: “I don’t know who your father is. And I don’t know who you are. But you can tell me.”

Give your Papa Murphy's Pizza a delicious smoky flavor by slow-cooking it on the grill. The result is a unique and savory twist on a classic favorite.

Ingredients: 1 Papa Murphy's Pizza your favorite flavor. Charcoal or wood pellets for smoking.

Instructions: Preheat your smoker to 225F 107C. Place the Papa Murphy's Pizza directly on the grates of the smoker. Smoke the pizza for 60-90 minutes, or until it reaches your desired level of smokiness. Check the internal temperature of the pizza using a meat thermometer; it should be around 160F 71C. Carefully remove the smoked pizza from the smoker. Let it rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 60-90

There’s something quietly brilliant about Papa Murphy’s take-and-bake model in Vancouver, WA. No heat lamps, no delivery drivers, no soggy boxes; just hand-tossed dough made daily, 100 % mozzarella, and toppings sliced fresh every morning. You walk in, watch them build exactly what you want (or grab a signature like the herb chicken garlic or spicy fennel sausage), then bake it in your own oven 15 minutes before you’re ready to eat. The crust blisters, the cheese pulls, and the whole house smells like a proper pizzeria.

Bonus: the artisan thin crust pizzas clock in under 200 calories a slice if you’re watching numbers, and they’ve got Udi’s GF crust + Daiya for dairy-free folks. Tuesday large pizzas drop to budget-friendly territory, which explains why half of Vancouver seems to be carrying those green trays on Tuesday evenings.

#PapaMurphys #PizzaTuesday #12DollarPizza #PizzaLovers #TakeAndBake Video Papa Murphys Pizza '$12 Pizza Every Tuesday' commercial, actor, actress, girl, cast, song