seen from Russia
seen from United States
seen from United States
seen from United States
seen from United States
seen from Yemen
seen from United States
seen from Austria
seen from United Kingdom
seen from United States
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United States
seen from Indonesia
seen from Sweden
seen from United States
seen from United States
Shri Rama Nama Tarakam: श्री राम नाम तारकम भगवान श्री राम को समर्पित एक मंत्र है। इस मंत्र का नियमित जाप करने से भक्त को कष्टों से मुक्ति मि
Shri Rama Nama Tarakam: श्री राम रामेति रामेति रमे रामे मनोरमे, आप भी करें इस मंत्र का जापShri Rama Nama Tarakam: श्री राम नाम तारकम भगवान श्री राम को समर्पित एक मंत्र है। इस मंत्र का नियमित जाप करने से भक्त को कष्टों से मुक्ति मिलती है, रोगों का नाश होता है, मनोकामनाएं पूर्ण होती हैं
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
#Paanagam for #Ram_Navami Refer bio for written and video recipe While Summers were looking for drinks which are not just cool by texture but actually work as a coolant to give cooling effects to the body in the scorching heat, they came across Paanagam. A healthy drink traditionally made on #SriRamaNavami, it’s roots are from the south, Tamil Nadu in particular. #panakam #summercollection #summercoolers #summerdrinks #coolant #healthydrinks #ramnavmi #ramnavmirecipes #blessmyfoodbypayal #jaggerydrink #chilled #bestsummerdrinkever☀️🍹 #healthylifestyle #healthydrinksforhealthylife #summerrecipes (at Tawi - Jammu, India) https://www.instagram.com/p/CN6dDYdjndD/?igshid=h7lrfkf8bf07
Sri Ramnavami Special TEMPLE STYLE PANAKAM🙂 @teja.paruchuri For more recipes visit the link in bio🙂 #panakam #sriramanavami #ramanavami2021 #panakamrecipe #foods #recipe #drink #drinksofinstagram #prasadam #prasadamrecipes #ramanavami #vismaifood #ramanavamispecial #teluguvideos #foodvibes #foodvideo #food #foodblog #foodinfluencer #traditional #authentic #authenticfood #foodinfluencer #indianfood #telugufood https://www.instagram.com/p/CN4hnWqjok7/?igshid=ul5d9rta4k7w
Watch How to Make Panakam, vadapappu and Chalividi for Navaratri Naivedyam. To Know More Latest And Famous Recipe Makings, Follow And Subscribe Our Channel. #TeluguRecipes #navaratrinaivedyalu #Dasaranavaratrispecial2019 #navaratrinaivedyam#TeluguRecipes #TeluguOneFood
One of the fondest memories we have about living in a place is Vizag. It is a beautiful, clean city where we used to live a small walk away from the R K Beach. One of my earliest discoveries there was Venkatadri Vantillu close to my mum's office , a typical darshini style Andhra vegetarian place. Sponge dosa & Dibba Rotti were the piece de resistance there. Today mom tried to recreate that for the breakfast. Dibba in Telugu means thick . It is a crusty flat bread made in a deep bottomed pan. Equal parts of rice & urad dal is used to make an unfermented batter . Green chillies & cumin is ground into the batter for more flavor. We have also seen a lot of families using idli rice rava to make this. A few tbsp of oil is added to the pan so that they crisp up beautifully, while soft inside. The traditional pairing for this is cheruku panakam which is nothing but jaggery syrup which we have flavored with a bit of dry ginger & cumin powder. I also remember people using fresh sugarcane juice to make this in coastal Andhra & bottling it. Someone also told me that in older times, it wasn't chutney or sambaar , but panakam which was had with idli or attu there. P.S A diluted Panakam is a wonderful drink native to Deccan with spices like elaichi or even tamarind , had in summer as an energy source. Paperboat even had it packaged a few years back in Bengaluru. @sangeetaamkhanna had also told me of a similar Kavya Rotti in Jharkhand which I haven't had the fortune to have. #foodloose #dibbarotti #minapa #cheruku #panakam #vizag #memories #visakhapatnam #andhrafood #glutenfreevegan #veganism #plantfood #food52gram #food52community (at Trivandrum, India) https://www.instagram.com/p/B_Wb4f7lKkd/?igshid=1wikxw5j7lg5h
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
MUSKMELON PANAKAM | TRADITIONAL PANAKA | FESTIVE RECIPES | SUMMER JUICE
#neivedhyam for #ramnavami - classic #southindian offerings for the festival of #ramnavami are #panakam - a sweet spiced #limeade flavored with #cardamom and powdered #ginger and sweetened with #jaggery (unrefined #canesugar ) and #savory #neermoru - #kefir spiced with #ginger , #curryleaves and #birdseyechilli. #glutenfree
Panakam( Brown sugar water) and Neer mor (diluted yoghurt)!
*******************************************************************
Rama Navami Celebration denotes the birth of Lord Sri Rama . On that day Panakam and Neermor are offered as Prasadham to the God. Panakam is nothing but Jaggery or brown sugar water and the Neer mor is diluted yoghurt. Today, I offered these as Prasadham and I want to share this very simple recipe with you.
These are really hydrating drinks for the summer .
Panakam: (Brown sugar/jaggery water)
1/4 cup of Brown sugar or Jaggery (Indian brown sugar)
1 1/2 to 2 cups of cold water
2 pods of cardamom (remove skin and crush the seeds)
1/2 to 1 tsp of ginger powder.
1 to 2 tsps. of lemon juice
Dissolve the brown sugar in water using a whisk. If it is Indian Jaggery, filter with a cheese cloth to remove dirt and residue.
Add the ginger powder, crushed cardamom and the lemon juice and mix well. Panakam is ready.
Neer Mor: (diluted yoghurt)
1/2 cup of yoghurt
2 cups of water
1/2 tsp. of salt
a small ginger piece (de-skinned and crushed)
a few curry leaves (tear them)
For tempering:
1 tsp of cooking oil
1/2 tsp. of mustard seeds
a pinch of asafoetida.
1 green chilli (totally optional...de-seed them before adding)
Using a whisk , blend the yoghurt well without solids. Add the crushed ginger, salt, water, curry leaves and whisk well to blend.
In a small pan,under medium flame, add the cooking oil. When the oil is hot add the mustard seeds. When the mustard seeds pop, add a pinch of asafoetida and transfer to the Neer mor and mix again. You can add the de-seeded green chilli, just for flavour after the blending and mixing is done, so that you will have the flavour , but not the spiciness.
You can make it any day and enjoy!
