#prasadam

This is a Pineapple- Jalepeno-olive pizza

Before you people shit on me, I had this at ISKCON .

The best pizza I've ever tasted hands down

❤️SHRUTI !!! This seva is for you🦚 HAPPY BIRTHDAY!❤️

Utterly bored with boring brown besan ladoos? Now give them a makeover at home by rolling them in shredded coconut before you artistically arrange rose petals on them. Or wrap them up in transparent plastic sheets and tie them with fancy ribbons...this way you can create a gorgeous besan ladoo hamper!! Even a humble looking besan ladoo can be made to look rich and exotic when it is packaged correctly and decorated creatively.

Watch me use an antique box for displaying besan ladoos and style them to look like showstoppers. Our Ganpati Special Besan Ladoo Makeoer tutorials will help you learn the art of staging these delicious balls of goodness so that they become stunning conversation starters!! the best thing about our Besan Ladoo Makeover tutorial is that it’s amazingly simple and can become a fun DIY activity for your kids. So watch our tutorial today and never ever serve plain besan ladoos again!!

0:44 Guess what I am using to affix the rose petals on the ladoos?

1:31 What stuff am I using to wrap the Besan Ladoos?

 Welcome to Food stylist Payal’s world.

New here? Subscribe now 👉 http://bit.ly/CPGsubscribe

  😋I am happy that you found your way here. Hi, I am Chef Payal Gupta India’s only food stylist cum floral stylist.

As a food stylist insider,we make normal food look oh-so glamorous for the camera.Chef Payal Gupta Food styling -a culinary arts company based in Mumbai was founded to nurture my love for beautiful food. We have worked on food advertisements for over 200 brands worldwide.

We offer foodstyling across many cuisine and countries and work as:-

🎥Food stylist for Food videography in

TV ads,Films,Web series,Cooking shows & Digital videos.

📸Food stylist for Food photography in

Stills,Editorials,Websites,Cookbook,Magazine & Digital medium.

💻Discover more about us here https://bit.ly/CPGAboutUS

 📧 Contact me at [email protected] for adding magical top Food stylist techniques to your India/Srilanka/Bangladesh/UAE/Thailand etc shoots.

🔔This video is only for showreel purposes.To showcase my food stylist reel.No copyright is claimed in this video.

  ❤Let’s Connect

Follow us on Facebook

https://bit.ly/FBcpg

 Network on Linkedin    

https://bit.ly/Linkedincpg

 Find us on Twitter

https://bit.ly/Twittercpg

 Peep at us on Instagram

https://bit.ly/Instacpg

 Pin us up at Pinterest

https://bit.ly/Pinterestcpg

 Quiz us at Quora

https://bit.ly/Quoracpg

 Droool over tempting food

https://bit.ly/CPGwebsite

 #Foodstylist #Foodstyling #Showreel #Foodphotography

 📢 Watch my #TEDx talk video on Foodstyling  http://bit.ly/TEDxtalkFoodstylist   Be the first to uncover the secrets,behind the scenes of amazing food shots.

 📽 Serving more tempting food for your viewing pleasure

Our drool worthy TVC showreel

https://bit.ly/TVCshowreelfoodstylist

Some yummy Digital showreel

https://bit.ly/DIGITALshowreelfoodstylist

Salivate at our Print showreel

https://bit.ly/PRINTshowreelfoodstylist

Peep into the behind the scenes  

https://bit.ly/Behancecpg

 👩‍🍳 Hey foodie,

If you liked this video,give it a Thumbs Up and Subscribe!Please leave your comments and suggestions in the comments section below.

Thanks,

I was a practicing Krishna Consciousness for some time a few years back & was very faithful. I chanted daily, i offered prasadam and other gifts like flowers and incense. I became vegetarian and almost got to being vegan too. I held KC meetings at my house where we would sing, chant, offer prasadam (i would cook a curry) & talk about Krishna, his past times and about how we can be better servants of Krishna. I was in love with Krishna completely. 

This picture has always stood out. I have hundreds of pictures of Krishna but this one i would love printed and hung. It is my favourite. The women look besotted with him but he is faithful for Radha. The picture is beautifully painted and shows him as a serene figure. It’s a lovely representation of what it is to love Krishna. 

I will at some stage speak more about religion and where i am at now but it is no longer with Krishna but i still have plenty of time for KC believers. They are generally very lovely, caring and special folk. 

Beautiful Kolam, From @SriRamanaMaharshi - Álbun Mattu Pongal

GURU PRASADAM* 

One afternoon in 1945-46, I went to the Ashram late in the afternoon. Devotees assembled there were munching something. When enquired what it was, I was told that some coconuts which were ripe had fallen on the ground, there was ripe copra within which was very nice and so they were eating it. “Is that so?” I said and went to Bhagavan. He too was eating holding a portion of it in his left hand. As soon as he saw me he said, “There she is. Nagamma has come. Give her also a portion.” “Ayyo! it is all exhausted,” exclaimed those near him.

Normally if anyone brings something to eat during the afternoons and it is over by the time I go to Bhagavan, it is usual for Bhagavan to offer me a portion of what he has in his hands, but as what he eats is usually very small quantity, I respectfully decline to take it and go to the kitchen and eat. I wanted to do the same thing this time also and looked towards the kitchen. Noticing it Bhagavan called me and said, “Listen. You won’t get this there, as it is all being consumed here only. Come near. This is very tasty.” When I went there as desired, Bhagavan gave me all that he had in his hands. When I protested against his giving me away all that he had, he said, “Never mind. I have already eaten a lot. Your share only is the leftover.” I accepted it as a mahaprasadam — an invaluable gift — and ate it with great relish. To me it appeared like nectar. My delight knew no bounds as it was a prasadam received unsolicited from Bhagavan’s own hands. My joy was indescribable. Guroruchistam (the leftover of a Guru) is really this and not what is left over from the guru’s plate or leaf after he eats. This is perhaps what Bhagavan wanted to teach us that day. 

While residing on the hill and also during the early days of the Ashram, Bhagavan used to take part in kitchen work and so devotees were at the time receiving prasadam at his hands like this, but since my coming here this has not happened. So on that day, when I received from Bhagavan’s own hands a portion of what himself was eating, all felt that it was my special good fortune — the result of my past births.

* Prasad means food offered to God.

Letters From Sri Ramanasramam - “Recollections” - Nr. 25