Paleo Pizza π tonight! . Cooking with the kids is not always easy, especially when it comes down to working on a timeline. Kids have no timeline! π It sure is fun though!! . I look at it this way...nothing about motherhood is easy! There are some things you just know are super important and you have to do! . I wish I could do it all π― awesome all the time! Maybe if I clone myself that would be possible? π Clean the house, study, work on my business, plant the garden, make dinner, snacks, laundry, play outside....π OMG, everyday the list of to doβs is tremendous! Being a mom is the most amazingly rewarding job but also massive job! . Food is something I have to face everyday for the kids, at least three times a day! Right, they have to eat! If I donβt prepare the food, it will not get done. . So....onto the pizza! Youβll find this fantastic grain free crust on my site under coconut flour crust! . Tonight we used tomato sauce, garlic powder, fresh basil, rue, oregano and rosemary. We added mushrooms, bell pepper, onions, prosciutto, leftover turkey meatballs and raw milk gouda. . It was a win with all four! . Now off to do it all, starting with the laundry, plant a couple pepper plants and take a walk! Ok, maybe just the stuff I want to do! π . . . . . . . #moms4healthusa #paleopizza #cookwithyourkids #iwillsurvivethis #twinmomtwice #momchef #realfoodmom #kidchef #paleokids #grainfree (at Holly Springs, North Carolina)