#paleochocolate

Enjoy the rich, creamy goodness of vegan chocolate that you've made yourself. This recipe is simple, doesn't have any dairy or soy, and is paleo-friendly. Enjoy without feeling bad!

Ingredients: 1 cup coconut oil, melted. 1/2 cup maple syrup. 1/2 cup cocoa powder. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: In a mixing bowl, combine melted coconut oil, maple syrup, cocoa powder, vanilla extract, and a pinch of salt. Mix until smooth. Pour the chocolate mixture into chocolate molds or a lined baking dish. Place the molds or dish in the freezer and let it set for at least 30 minutes, or until firm. Once set, remove the chocolate from the molds or break it into pieces if using a baking dish.

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in these creamy and dairy-free fudgsicles made with ripe avocados. They are a perfect paleo treat for satisfying your chocolate cravings without compromising on health.

Ingredients: 2 ripe avocados. 1/4 cup unsweetened cocoa powder. 1/4 cup coconut milk. 1/4 cup honey or maple syrup for sweetness. 1 tsp vanilla extract. Pinch of salt.

Instructions: After removing the pit and peeling the avocados, put the flesh in a food processor or blender. To the blender, add the cocoa powder, coconut milk, vanilla extract, honey or maple syrup, and a small pinch of salt. Mix the ingredients in a blender until smooth and creamy, stopping occasionally to scrape down the sides to make sure everything is well combined. After tasting the mixture, taste again and add more or less cocoa powder as desired. Pour the mixture into popsicle molds after it has reached your desired level of smoothness and sweetness. After placing popsicle sticks into each mold, freeze the fudgsicles for at least four hours, or until they solidify. Run the fudgsicles under warm water for a short while to loosen them up, and then carefully pull them out of the molds. Present your dairy-free avocado fries as a tasty and nutritious paleo dessert!

Prep Time: 10 minutes

Cook Time: 240 minutes

For those who follow a Paleo or vegan diet, these delicious chocolate cashew butter swirl candy cups are a great treat. Rich chocolate and creamy cashew butter are perfectly balanced in these simple-to-make treats. They also make for a guilt-free treat!

Ingredients: 1/2 cup Paleo chocolate chips. 1/4 cup cashew butter unsweetened and Paleo-friendly. 2 tablespoons coconut oil. 1 tablespoon maple syrup or a Paleo sweetener of your choice. 1/4 teaspoon pure vanilla extract. Pinch of sea salt.

Instructions: Melt the Paleo chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until completely melted and smooth. In a separate bowl, mix the cashew butter, coconut oil, maple syrup, vanilla extract, and a pinch of sea salt until well combined. Line a mini muffin tin with mini muffin liners. Pour a small amount of the melted chocolate into the bottom of each muffin liner, just enough to cover the bottom. Add a small spoonful of the cashew butter mixture on top of the chocolate layer in each liner. Using a toothpick or a skewer, swirl the cashew butter mixture into the chocolate to create a marbled effect. Repeat the process with the remaining chocolate and cashew butter mixture, making sure to swirl each cup for that beautiful design. Place the muffin tin in the freezer and let the candy cups set for about 20-30 minutes or until firm. Once firm, remove the candy cups from the muffin tin and store them in an airtight container in the freezer or refrigerator until ready to enjoy.

Prep Time: 15 minutes

Cook Time: 0 minutes

For fans of the Paleo diet, this delicious blend of sweet and savory flavors makes for the ideal treat: Paleo Bacon Almond Chocolate Bark. Rich dark chocolate coats crisp bacon and crunchy almonds to create a delicious treat.

Ingredients: 8 slices of paleo-friendly bacon. 1 cup raw almonds. 12 ounces dark chocolate chips or chunks at least 70% cacao. 1 tablespoon coconut oil.

Instructions: Set oven temperature to 375F 190C. Use parchment paper to line a baking sheet. Slicing bacon should be placed on the ready baking sheet. Bake the bacon for 15 to 20 minutes, or until crispy. Take out of oven and allow to cool. Melt the dark chocolate and coconut oil in a double boiler or the microwave until the mixture is smooth. Finely chop the almonds and bacon after it has cooled. Blend the chopped bacon and almonds with the chocolate that has melted. Evenly spread the mixture over the baking sheet that has been ready. After the chocolate bark is firm, about an hour, place the baking sheet in the refrigerator. Break the bark into pieces and serve once it has firmed.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy a guilt-free chocolate treat with this easy-to-make, healthful paleo chocolate pudding made with just three ingredients. Smooth avocados, unprocessed cacao powder, and organic sugar combine to make a filling dessert that's high in nutrients and tastes great.

Ingredients: 2 ripe avocados. 1/4 cup raw cacao powder. 1/4 cup honey or maple syrup.

Instructions: Put the avocados in a blender or food processor after they have been peeled and pitted. Toss in the avocados along with the raw cacao powder and honey or maple syrup. Blend until smooth and creamy, stopping occasionally to scrape down the sides to make sure everything is thoroughly mixed. Taste the pudding and add more honey or maple syrup to suit your desired level of sweetness. Spoon the pudding into bowls or serving tureens. To allow it to set, chill in the fridge for a minimum of half an hour. Garnish with your preferred toppings, such as chopped nuts, coconut flakes, or berries. Savor the flavor of your succulent 3-ingredient Paleo chocolate pudding!

Prep Time: 10 minutes

Cook Time: 0 minutes