#palatepleaser

Use this delicious dry seasoning rub made of brown sugar to elevate your smoked meats. The ideal fusion of smoky and sweet flavors that will leave your palate wanting more.

Ingredients: 1/2 cup brown sugar. 1/4 cup paprika. 2 tablespoons kosher salt. 1 tablespoon black pepper. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon smoked paprika. 1 teaspoon cayenne pepper.

Instructions: Brown sugar, paprika, cayenne pepper, kosher salt, black pepper, onion powder, garlic powder, and smoked paprika should all be combined in a bowl. To guarantee that the flavors are evenly distributed, thoroughly mix the ingredients. After using paper towels to pat the meat like chicken or pork ribs dry, liberally rub the mixture over the entire surface. Let the meat marinate for at least one to two hours, or overnight for a more flavorful marinade. Set the temperature of your smoker to 225F 107C. Once the marinated meat is in the smoker, cook it until the internal temperature reaches the desired level 165F or 74C for chicken, and 190203F or 8895C for pork ribs. For extra flavor, baste the meat with any leftover rub or juices while it's smoking. Before slicing and serving, allow the meat to rest for a few minutes after cooking.

Prep Time: 15 minutes

Cook Time: 4-6

Savor the flavorful goodness of pork chops infused with bacon and served with a creamy lemon-thyme sauce. This recipe has the ideal balance of flavors to please even the pickiest palate.

Ingredients: 4 pork chops. 4 slices of bacon. 1 tablespoon olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1 lemon, zest and juice. 1 tablespoon fresh thyme leaves. Salt and pepper, to taste. 2 tablespoons chopped fresh parsley for garnish.

Instructions: Season the pork chops with salt and pepper on both sides. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set it aside. In the same skillet, add olive oil and sear the pork chops for 4-5 minutes on each side or until they reach your desired level of doneness. Remove them from the skillet and set them aside. In the same skillet, add the chopped onion and cook until it becomes translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Pour in the heavy cream, lemon zest, lemon juice, and fresh thyme leaves. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly. Return the crumbled bacon to the skillet and stir it into the sauce. Season with salt and pepper to taste. Place the seared pork chops back into the skillet, coating them with the creamy bacon sauce. Let them simmer in the sauce for an additional 2 minutes to heat through. Garnish with chopped fresh parsley before serving. Serve your delicious Bacon-infused Pork Chops with Lemon Thyme Cream Sauce and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Asian-inspired salad is a delightful combination of fresh vegetables, tender chicken, and a creamy cashew ginger dressing. It's a perfect blend of flavors and textures that will satisfy your taste buds.

Ingredients: 2 cups shredded Napa cabbage. 1 cup shredded red cabbage. 1 cup shredded carrots. 1 cup snow peas, thinly sliced. 1/2 cup chopped cilantro. 1/2 cup chopped green onions. 1 cup cooked chicken breast, shredded. 1/2 cup roasted cashews, chopped. 2 tablespoons sesame seeds. 1/4 cup cashew butter. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 tablespoons honey. 1 tablespoon grated fresh ginger. 1 clove garlic, minced. 2 tablespoons sesame oil. Salt and pepper to taste.

Instructions: In a large bowl, combine the shredded Napa cabbage, red cabbage, carrots, snow peas, cilantro, and green onions. In a separate bowl, whisk together the cashew butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat the ingredients evenly. Add the shredded chicken and toss again to combine. Sprinkle the chopped roasted cashews and sesame seeds on top of the salad as a garnish. Serve immediately and enjoy your Asian Sesame Slaw Salad with Chicken and Cashew Ginger Dressing!

Prep Time: 15 minutes

Cook Time: 10 minutes

With this Instant Pot recipe, you can enjoy the full flavors of smoked beef brisket. The marinade adds the right amount of spices to the brisket, making a tender and flavorful dish that will please your palate.

Ingredients: 3 lbs beef brisket. 1 cup beef broth. 1/4 cup soy sauce. 2 tbsp tomato paste. 2 tbsp smoked paprika. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp black pepper. 1 tsp liquid smoke. 1/2 tsp cayenne pepper. 1/4 cup brown sugar. 1 large onion, sliced. 4 cloves garlic, minced.

Instructions: Combine soy sauce, tomato paste, smoked paprika, garlic powder, onion powder, black pepper, liquid smoke, cayenne pepper, and brown sugar in a bowl to make the marinade. Rub the marinade all over the beef brisket and let it marinate for at least 30 minutes. Turn on the Instant Pot and select the 'Saute' function. Sear the brisket on all sides until browned. Add beef broth, sliced onion, and minced garlic to the Instant Pot. Close the lid, set the valve to 'Sealing,' and pressure cook on high for 60 minutes. Allow natural pressure release for 15 minutes, then manually release any remaining pressure. Remove the brisket from the Instant Pot and let it rest for a few minutes before slicing. Serve the smoky Instant Pot beef brisket slices with the cooking juices and onions.

Prep Time: 30 minutes

Cook Time: 75 minutes