Slow roast lamb from yesterday. Unfortunately we had a powercut so the normal 6 hour slow roast was more like 5. Loads of spices and herbs in this @ottolenghi shamwarma recipe and it’s absolutely delicious. I’ve served with with fennel and carrots cooked with the meat juices and some side dishes of butternut and kale pesto salad, celeriac mash and a sweet potato and parsnip latkes. Thank you to Croasdale Farm in Langho for rearing this delicious organic produce. #roastdinnerinspiration #organiclamb #organicfood #herbsandspices #familyroast #winterwarmer #lambshamwarma https://www.instagram.com/p/BtLdlHPg9tf/?utm_source=ig_tumblr_share&igshid=8ill8wk4wpy9








