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Moussaka (μουσακάς) is often referred to as the lasagna of Greece. The problem with this comparison is that moussaka doesn't contain any pasta, rather it is filled with eggplant and a thick bechamel topping. Overall, I prefer moussaka over lasagna. Enjoyed at Santorini located in Kuta.
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Food: Greek moussaka
Ingredients: butter, flour, milk, black pepper, kefalotyri (salty hard cheese), egg yolks, vegetable oil, lamb, beef, yellow onion, garlic, tomato paste, dry red wine, tomatoes, cinnamon stick, cloves, bay leaves, oregano, salt, eggplants, Yukon gold potatoes
Moussaka
#musakka - #Moussaka is een simpel gerecht. Voeg alle groente toe aan één pan en klaar om te koken. Het gerecht is #glutenvrij zolang je vlees bij een slager haalt, bij voorverpakt vlees kan het gluten bevatten
Outrageously delicious Greek moussaka
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Vegan Moussaka
Moussaka in the oven, and I’m having a pre-meal mango juice and dark rum. Exactly that much is right with the world.
Moussaka
Outrageously delicious!Reminds me of home just like my grandma used to make!We thought that would be a great to add this on our menu. This plant based Moussaka it’s a fabulous dish made with pan fried eggplants or potatoes , soaked in a rich, tomato vegan mince sauce topped off with a deliciously creamy bechamel sauce that gives the dish its incredible juiciness and creaminess. In other words,…
