These oat flour pancakes are a wholesome and delicious breakfast option. They are made with oat flour, which adds a nutty flavor and a hearty texture to your pancakes. Enjoy them with maple syrup, fresh fruits, or any other toppings of your choice.
Instructions: Mix sugar, baking powder, baking soda, and salt with oat flour in a bowl. Add the egg, melted butter, vanilla extract, and buttermilk to a different bowl, and mix them together until smooth. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with oil or butter. Spread out round pieces of pancake batter that are 1/4 cup in size on the skillet. Once the pancake starts to bubble on top, flip it over and cook the other side until it's golden brown. Do it again with the rest of the batter. Do not overcook the oat flour pancakes. Top them with your favorite things.