#nomnom_to

Omakase sashimi

When you're feeling under the weather so your sister brings over pizza.

How do you like your lobster cooked? I recently fell in love with steam hotpot - steaming seafood, like the lobster in the picture, in a 2-tier steamer. The result is more than juicy, tender, and naturally sweet lobster. The sweet lobster juice dripped to the lower level of the steamer, and you get a delicious bowl of soup / congee. If you want to try this new healthy and delicious hotpot, look no further than YuGuoYan in Richmond Hill - a new seafood restaurant that brings steam hotpot, the latest Hong Kong food trend, to Toronto.

Much better barbecue at Dinosaur BBQ than in toronto, you can actually detect some smoke. I usually don't like pulled pork as it is too soft and flavourless, but these were juicy, smokey and had a good chew. Briskets were also execellent, moist/smokey/good flavour. Weakest meat was the ribs which were a bit overcooked and dry, but i like the rub used on it. Decent sides too.

Bar Raval - I canned get enough of these can specialties especially these delicious morsels of squid in ink.

Gamja tang on a frigid night. Obviously the spicier the better.

Bannock - Just chili over here with only four more days till Winterlicious is over, I dropped by Bannock for their lunch menu and enjoyed this double smoked and braised pork chili with cornbread crisps and sour cream.

Finally got to try the cookie monster! Always ice cream season.