#hungryduchess

Mini pineapple rolls - light and soft pastry with real pineapple inside. It takes 2 days to make these yummy pineapple rolls. Chef Brian Kaiju Toronto makes these rolls from scratch - frying fresh pineapples and melting them into sauce on first day, then roll it into butter-made pastry the next day. These delicious pineapple rolls are only available during Chinese New Year. Drop by Kaiju Toronto today and try some!

Ugh. I love xiao long baos. these ones were too doughy though.

Cute little wontons in chilli oil.