Feb 15, 2017
From Gastroposter Heather Mitchell, via Instagram:
Thank you so much Gastropost Calgary for including me in the last newspaper feature today. I'm really honoured. 113 posts?!?! Wow! Thank you for bringing us all together.
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From Gastroposter Heather Mitchell, via Instagram:
Thank you so much Gastropost Calgary for including me in the last newspaper feature today. I'm really honoured. 113 posts?!?! Wow! Thank you for bringing us all together.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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From Gastroposter Sofia Martimianakis:
A big thank you to the Gastropost community for inspiring and challenging me to produce unique plates each week! You will be missed!
From Gastroposter Redawna Kalynchuk, via Instagram:
4 for 4 in 2017. Honoured to be featured in a the final issue of gastropostyeg we will all miss it tremendously. It's been an amazing ride! Thanks for bringing the food community together every week.
From Gastroposter Nola Brown, via Twitter:
Happy Valentine's Day! Missing gastropost already!
From Gastroposter Tara Logan, via Instagram:
With bitter sweetness I find my food post in the province newspaper one last time. Much gratitude to gastropost for all the fun weekly missions and an awesome sense of belonging to Vancouver's foodie community... but now what's next?
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
From Gastroposter Halima Iqbal:
Sharing some love this week with sweet and savory brunch
From Gastroposter Eva Chan, via Instagram:
Last Gastropost: double fudge Euro tart.
From Gastroposter Tm Mahdi:
Handmade dry meatball stuffed with organic lamb, fresh onions, garlic, spices and pine nuts. Simmered on low and plated in olive oil infused fresh garlic and dry chili flakes. For happy compliments topped fresh white labneh and parsley. Absolutely delicious and mouthwatering with every bite. Just like all the moments and memories.