#nachoburger

The Nacho Burger is a delicious twist on a classic burger, with the flavors of nachos infused into every bite. It's perfect for a fun and flavorful meal.

Ingredients: 1 lb ground beef. 1/2 cup crushed tortilla chips. 1/4 cup diced onions. 1/4 cup diced jalapeos. 1/4 cup shredded cheddar cheese. 1/4 cup salsa. 1 tsp taco seasoning. Salt and pepper to taste. 4 hamburger buns. Lettuce and tomato for garnish.

Instructions: In a bowl, combine the ground beef, crushed tortilla chips, diced onions, diced jalapeos, shredded cheddar cheese, salsa, taco seasoning, salt, and pepper. Mix until well combined. Form the mixture into 4 burger patties. Preheat your grill or stovetop pan to medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing lettuce and tomato on the bottom bun, then adding the cooked burger patty. Top with additional salsa, if desired. Place the top bun on the burger and serve immediately. Enjoy your Nacho Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Nacho Burgers are a spicy and crunchy take on the regular burger. They are made with seasoned beef patties, crushed tortilla chips, and all of your favorite nacho toppings.

Ingredients: 1 lb ground beef. 1/2 cup crushed tortilla chips. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup sliced jalapeos. 1/4 cup shredded cheddar cheese. 1/4 cup sour cream. 4 hamburger buns. Salt and pepper to taste.

Instructions: In a mixing bowl, combine the ground beef, crushed tortilla chips, diced onions, and salt and pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan to medium-high heat. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing a burger patty on the bottom half of each bun. Top the patties with diced tomatoes, sliced jalapeos, and a dollop of sour cream. Place the top half of the bun on the toppings to complete the burger. Serve your Nacho Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Wendy's NEW nacho burger... Upgraded to a triple nacho burger when hungry sneaks up on you while in traffic!