#yummyburger

The Rosemary Chicken Burger is a tasty take on the traditional burger. It is made with juicy ground chicken mixed with fragrant rosemary and served on a toasted bun with Swiss cheese, fresh vegetables, and condiments. If you like burgers, this is a great meal for you!

Ingredients: 1 lb ground chicken. 1/4 cup breadcrumbs. 1 egg. 2 cloves garlic, minced. 1 tsp dried rosemary. Salt and pepper to taste. 4 burger buns. 4 slices of Swiss cheese. Lettuce leaves. Tomato slices. Red onion slices. Mayonnaise. Ketchup.

Instructions: Ground chicken, breadcrumbs, egg, minced garlic, dried rosemary, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up a pan or grill on the stove over medium-high heat. The chicken patties should be cooked through after 5 to 6 minutes on each side. Put a slice of Swiss cheese on top of each patty in the last minute of grilling and let it melt. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Spread mayonnaise and ketchup on the toasted buns to make the burgers. On the bottom bun, put a lettuce leaf. Then, add a chicken patty with melted cheese, tomato slices, and red onion slices. Put the other half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 12 minutes

These burgers are a Kentucky-style take on the traditional Hot Brown sandwich. They're great for any event, not just watching the Derby. Burgers made of grilled beef that are juicy and topped with bacon, cheddar, tomatoes, turkey, and a smooth Parmesan sauce.

Ingredients: 1 lb ground beef. 4 hamburger buns. 8 slices of bacon. 2 cups shredded cheddar cheese. 1 cup sliced tomatoes. 1/2 cup diced cooked turkey. 1/4 cup grated Parmesan cheese. 1/4 cup heavy cream. 2 tablespoons unsalted butter. 1 tablespoon all-purpose flour. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Cut the ground beef into 4 patties and sprinkle salt and pepper on top of each one. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In a separate pan, cook the bacon until it's crispy while the burgers are cooking. Set the butter in a small saucepan and melt it over medium-low heat. To make a roux, stir in the flour and cook for one to two minutes, until it's lightly browned. Slowly add the heavy cream while whisking the mixture so that it gets thicker. Add the Dijon mustard and grated Parmesan cheese and mix them in well. Take it off the heat. When the burgers are almost done, top each one with two bacon slices and a handful of cheddar cheese shreds. Put the lid back on the grill to melt the cheese. For a minute or two, toast the hamburger buns on the grill until they are just barely golden. Put a burger patty on the bottom half of each bun to put the burgers together. Add diced turkey and tomato slices on top. Spread the Parmesan sauce over the toppings, and then put the top half of the bun on top of them. Your Kentucky Hot Brown Burgers will taste great when they're hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

The Nacho Burger is a delicious twist on a classic burger, with the flavors of nachos infused into every bite. It's perfect for a fun and flavorful meal.

Ingredients: 1 lb ground beef. 1/2 cup crushed tortilla chips. 1/4 cup diced onions. 1/4 cup diced jalapeos. 1/4 cup shredded cheddar cheese. 1/4 cup salsa. 1 tsp taco seasoning. Salt and pepper to taste. 4 hamburger buns. Lettuce and tomato for garnish.

Instructions: In a bowl, combine the ground beef, crushed tortilla chips, diced onions, diced jalapeos, shredded cheddar cheese, salsa, taco seasoning, salt, and pepper. Mix until well combined. Form the mixture into 4 burger patties. Preheat your grill or stovetop pan to medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing lettuce and tomato on the bottom bun, then adding the cooked burger patty. Top with additional salsa, if desired. Place the top bun on the burger and serve immediately. Enjoy your Nacho Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Kentucky Hot Brown Burgers are a delicious twist on the classic hot brown sandwich, perfect for watching the Derby on Saturday! These juicy beef patties are loaded with turkey, bacon, tomato, and Swiss cheese, then topped with a creamy Parmesan sauce, all sandwiched between toasted buns.

Ingredients: 1 lb ground beef. 1/4 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1/4 cup chopped cooked bacon. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 4 hamburger buns. 8 slices cooked turkey breast. 8 slices tomato. 8 slices cooked bacon. 4 slices Swiss cheese. Salt and pepper to taste. Chopped parsley for garnish.

Instructions: Warm the grill up to a medium-high level. Put chopped bacon, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Add the ground beef and mix it all together until it's well mixed. Shape the beef into four patties. Grill the patties for four to five minutes on each side, or until they're done the way you like them. On the grill, toast the buns for one to two minutes. Put one slice of Swiss cheese on each patty, then two slices of turkey breast, two slices of tomato, and two slices of bacon on top of each patty. Spread mayonnaise on the hamburger buns that have been toasted. Place the patties that have been put together on the bottom buns and then cover them with the top buns. Add chopped parsley as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

grilled chicken burgers topped with creamy avocado slices and perfectly poached eggs make this sandwich tasty and full of protein.

Ingredients: 2 chicken burger patties. 2 eggs. 1 ripe avocado, sliced. 2 hamburger buns. Salt and pepper to taste. 1 tablespoon vinegar for poaching eggs. Optional: lettuce, tomato slices, mayonnaise for topping.

Instructions: Spice up the chicken burgers with pepper and salt. Cook the chicken burger patties on a grill or in a pan for about 4 to 5 minutes on each side until they are done. Poach the eggs while the patties are cooking. Get water in a saucepan and bring it to a slow boil. Put vinegar in. Break an egg into a small bowl, and then carefully put it into the water that is about to boil. Do it again with the other egg. For a soft yolk, cook for three to four minutes. Make the hamburger buns a little toasty. Put a chicken patty on the bottom half of each bun to make the burgers. Add slices of avocado, poached eggs, and any other toppings you like on top. Place the top half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

🍔 Bite Into Bliss: Yummy Burger Perfection! 🍟