#mugcakelove

Indulge in the decadence of a rich, chocolatey dessert with this quick and easy vegan molten chocolate mug cake. Perfect for satisfying those sudden sweet cravings!

Ingredients: 4 tbsp all-purpose flour. 2 tbsp cocoa powder. 3 tbsp granulated sugar. 1/4 tsp baking powder. 3 tbsp plant-based milk. 2 tbsp vegetable oil. 1/4 tsp vanilla extract. 2 tbsp dairy-free chocolate chips.

Instructions: Mix flour, cocoa powder, sugar, and baking powder in a mug that can go in the microwave. Milk made from plants, oil made from plants, and vanilla extract should be added. Mix until it's smooth. Add chocolate chips on top of the baked goods. For one minute and thirty seconds on high, or until the cake is set but still a little gooey in the middle. Take it out of the microwave slowly and let it cool for one minute. Warm it up in the mug and eat it by itself or with dairy-free ice cream.

Prep Time: 5 minutes

Cook Time: 2 minutes

This quick and simple chocolate mug cake recipe will treat you to a rich and gooey chocolate treat. It's ideal for quickly sating your desire for sweets!

Ingredients: 4 tablespoons all-purpose flour. 3 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon baking powder. A pinch of salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.

Instructions: Mix together the flour, sugar, baking powder, cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Blend until silky and thoroughly mixed. Add chocolate chips to the batter's top if you'd like. The cake should rise and set in the center after one to two minutes in the microwave on high. Keep an eye on the wattage of your microwave as this can affect the cooking time. Enjoy your delectable chocolate mug cake after carefully removing the mug from the microwave it will be hot. Let it cool for a minute.

Prep Time: 5 minutes

Cook Time: 2 minutes

Indulge in a guilt-free treat with this delicious low carb, paleo, and keto-friendly chocolate mug cake. It's easy to make and perfect for satisfying those sweet cravings without derailing your diet.

Ingredients: 2 tbsp almond flour. 1 tbsp cocoa powder. 1 tbsp powdered erythritol. 1/4 tsp baking powder. 1 large egg. 1 tbsp coconut oil.

Instructions: Mix almond flour, cocoa powder, powdered erythritol, and baking powder in a mug that can go in the microwave. Mix well. Combine the egg and coconut oil with the dry ingredients. Mix until it's smooth. The cake should be cooked on high for 60 to 90 seconds, or until it is set. Wait a minute before you serve it. You can add whipped cream or keto-friendly ice cream on top if you want to.

Prep Time: 5 minutes

Cook Time: 2 minutes

This vegan and gluten-free toffee mug cake is a quick and easy way to enjoy a sweet treat. Just what you need to satisfy your sweet tooth in 5 minutes!

Ingredients: 4 tbsp gluten-free flour. 2 tbsp cocoa powder. 3 tbsp coconut sugar. 1/4 tsp baking powder. 1/8 tsp salt. 3 tbsp almond milk. 2 tbsp coconut oil. 1/2 tsp vanilla extract. 2 tbsp vegan toffee chips.

Instructions: Mix flour, cocoa powder, coconut sugar, baking powder, and salt in a mug that can go in the microwave. Put in the vanilla extract, coconut oil, and almond milk. Mix until it's smooth. Add the vegan toffee chips and mix them in. The cake should be set and firm to the touch after one to two minutes on high power. Give it a minute to cool down before you eat it.

Prep Time: 3 minutes

Cook Time: 2 minutes

Enjoy the rich flavors of chocolate and cinnamon in this vegan mugcake with rich caramel frosting on top. It's a quick and easy dessert that will satisfy your sweet tooth.

Ingredients: 4 tbsp all-purpose flour. 2 tbsp cocoa powder. 2 tbsp brown sugar. 1/4 tsp baking powder. 1/4 tsp ground cinnamon. 3 tbsp plant-based milk. 1 tbsp vegetable oil. 1/4 tsp vanilla extract. 2 tbsp vegan caramel sauce.

Instructions: In a microwave-safe mug, mix together flour, cocoa powder, brown sugar, baking powder, and cinnamon. Add plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined. Microwave on high for 1 minute and 30 seconds, or until the cake is cooked through. Let the mugcake cool slightly. Drizzle vegan caramel sauce over the mugcake before serving.

Prep Time: 5 minutes

Cook Time: 2 minutes

Enjoy the rich flavors of chocolate and cinnamon in this vegan mugcake with rich caramel frosting on top. It's a quick and easy dessert that will satisfy your sweet tooth.

Ingredients: 4 tbsp all-purpose flour. 2 tbsp cocoa powder. 2 tbsp brown sugar. 1/4 tsp baking powder. 1/4 tsp ground cinnamon. 3 tbsp plant-based milk. 1 tbsp vegetable oil. 1/4 tsp vanilla extract. 2 tbsp vegan caramel sauce.

Instructions: In a microwave-safe mug, mix together flour, cocoa powder, brown sugar, baking powder, and cinnamon. Add plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined. Microwave on high for 1 minute and 30 seconds, or until the cake is cooked through. Let the mugcake cool slightly. Drizzle vegan caramel sauce over the mugcake before serving.

Prep Time: 5 minutes

Cook Time: 2 minutes

Indulge in the rich and decadent world of dark chocolate with this quick and easy mug cake recipe. Perfect for satisfying your chocolate cravings in a flash!

Ingredients: 4 tbsp all-purpose flour. 2 tbsp granulated sugar. 2 tbsp unsweetened cocoa powder. 1/8 tsp baking powder. 1/8 tsp salt. 3 tbsp milk. 2 tbsp vegetable oil. 1/4 tsp vanilla extract. 1 tbsp dark chocolate chips.

Instructions: Mix the all-purpose flour, granulated sugar, baking powder, unsweetened cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Mix the batter until it's smooth and well combined. On top of the batter, scatter the dark chocolate chips. The cake should have risen and become firm to the touch after 60 to 90 seconds in the microwave on high. The wattage of your microwave may affect the cooking time, so start with 60 seconds and extend it if necessary. To enjoy your dark chocolate mug cake, carefully take the mug out of the microwave it will be hot and allow it to cool for a minute.

Prep Time: 5 minutes

Cook Time: 2 minutes