Indulge in the rich and decadent world of dark chocolate with this quick and easy mug cake recipe. Perfect for satisfying your chocolate cravings in a flash!
Ingredients: 4 tbsp all-purpose flour. 2 tbsp granulated sugar. 2 tbsp unsweetened cocoa powder. 1/8 tsp baking powder. 1/8 tsp salt. 3 tbsp milk. 2 tbsp vegetable oil. 1/4 tsp vanilla extract. 1 tbsp dark chocolate chips.
Instructions: Mix the all-purpose flour, granulated sugar, baking powder, unsweetened cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Mix the batter until it's smooth and well combined. On top of the batter, scatter the dark chocolate chips. The cake should have risen and become firm to the touch after 60 to 90 seconds in the microwave on high. The wattage of your microwave may affect the cooking time, so start with 60 seconds and extend it if necessary. To enjoy your dark chocolate mug cake, carefully take the mug out of the microwave it will be hot and allow it to cool for a minute.
Prep Time: 5 minutes
Cook Time: 2 minutes
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