#mshat

These delicious cauliflower fritters are inspired by a Palestinian dish known as ‘mshat’. They’re often eaten as a breakfast or snack (but we usually enjoy them as a light lunch!) and they’re served with a spicy tomato and dill dip called ‘dagga.’

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Mshat aka Cauliflower Fritters #ingredients - 1 head cauliflower - 6 eggs - 1/2 cup parsley - 1/2 onion diced fine - 1 green onion diced - 1/2tsp cumin - 1/2tsp cinnamon - 1/2tsp cardamom - salt/pepper - 1tsp baking powder - 1cup flour (you'll adjust to thicken the batter based on the egg size) #prep : - cut your cauliflower small bite size - boil in water but don't cook all the way. you don't want them soggy in your fritter. a crunch is best! Drain when cooked and set to the side - beat your eggs really well (or in food processor) #recipe : - add your onions (green + white) and parsley with your eggs until finely chopped (food processor) - add spices (above) pepper , salt baking powder and flour and mix really well - break apart your cauliflower flowerets into tiny pieces and mix it all up - heat some oil in a pan on medium heat - drop dollops of your mixture - keep your fritters apart cause they will spread! - use a spoon to take some of the oil and pour it on top so it can cook simultaneously and prevents them from spreading! - cook each side till its golden! - serve with lemon (my fave) or a cucumber yogurt dressing! - enjoy while it's hot is best!