#moltenlavacake

With this simple replica recipe, you can enjoy the rich and delicious flavors of Chili's well-known Molten Lava Cake in the comfort of your own home. Every bite delivers a delightful surprise from the rich, gooey chocolate center!

Ingredients: 4 oz. semi-sweet chocolate chips. 1/2 cup unsalted butter. 1 cup powdered sugar. 2 eggs. 2 egg yolks. 6 tbsp all-purpose flour. 1/2 tsp vanilla extract. 1/4 tsp salt. Vanilla ice cream optional, for serving. Fresh berries optional, for garnish. Powdered sugar optional, for dusting.

Instructions: Set the oven temperature to 450F 230C. Four 6-ounce ramekins or oven-safe dishes should be greased and floured. Place the unsalted butter and semi-sweet chocolate chips in a bowl that is safe to use in the microwave. Microwave the chocolate and butter until they are completely melted and smooth, stirring every 30 seconds. Add the powdered sugar and stir until thoroughly mixed. Beat the eggs, egg yolks, vanilla extract, and salt in a different bowl until the mixture starts to foam. Stir the chocolate mixture and gradually add the egg mixture, mixing until smooth and well combined. Add the all-purpose flour and fold gently until no lumps remain. After the ramekins are ready, evenly divide the batter among them. Bake for 12 to 14 minutes, or until the center is still soft but the edges are set, in a preheated oven. After carefully taking the cakes out of the oven, allow them to cool for one or two minutes. After slicing the cakes loose with a knife, turn them over onto serving plates. Garnish with powdered sugar, fresh berries, and serve right away with a scoop of vanilla ice cream. Savor your homemade Molten Lava Cake, Chili!

Prep Time: 15 minutes

Cook Time: 12 minutes

Enjoy rich chocolate goodness with this simple molten lava cake made in a slow cooker. Great for a cozy night in or a quick way to impress guests!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 1/2 cup packed brown sugar. 1 1/2 cups hot water.

Instructions: Put flour, granulated sugar, cocoa powder, baking powder, and salt in a bowl and mix them together. It will be smooth after you add the milk, melted butter, and vanilla. Add the chocolate chips and mix them in. Place the batter evenly in a slow cooker that has been greased. Mix hot water and brown sugar in a different bowl until the sugar is gone. Pour it over the batter in the crock pot. Place the dish on high and cover it. Cook for two to three hours, or until the edges are set and the middle is still a little runny. Warm it up and serve it with whipped cream or ice cream.

Prep Time: 15 minutes

Cook Time: 120 minutes