Jul 5, 2024
Mohinga
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Mohinga
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Vegan Mohinga (Traditional Burmese Soup)
Mohinga | Myanmar: This noodle soup with fish is aromatic -- and it's often made for breakfast.
Hey foodies!!
Would you like to try very delicious Myanmar’s traditional food? Then, try the taste of Mohinga during your Myanmar travel days. Myanmar people love to eat Mohinga in the morning and even though in the evening.
It is savory fish soup with round rice noodles and supplemented with the crunchy plantain bud and pith of the banana stem. You can choose one or more toppings, and choice of toppings are various kinds of akyaw (crispy deep-fried vegetables and peas), sliced of fish cake and sliced of hard-boiled egg. Local people usually seasoned with a squeeze of lime and flakes of dried chili together with some coriander leaves to taste perfect.
Beware of the cleanliness of foods and its ingredients##
Guess what we’re eating for the next 3 days.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Platter of Burmese food
Mohinga
“Mohinga is made available all day by a pavement stall such as this one in Mandalay, set up simply by parking a trishaw designed to carry a huge cauldron of fish soup on a stove and other ingredients. Rice vermicelli, boiled eggs, and split chickpea fritters (pè gyan gyaw) in a bag also shown in the photo.” - via Wikimedia Commons
Mohinga
“A trishaw peddler selling mohinga (a very popular breakfast dish of rice vermicelli in fish soup) in Mandalay will stop for customers.” - via Wikimedia Commons