#meatloversdream

These Bacon-Wrapped Pork Chops are a savory delight. The bacon adds a crispy and smoky layer to the juicy pork, while the sweet and tangy sauce complements the flavors perfectly.

Ingredients: 4 boneless pork chops. 8 strips of bacon. Salt and pepper to taste. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 tablespoon olive oil. 2 tablespoons brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1/4 cup chicken broth.

Instructions: Set the oven temperature to 375F 190C. Season the pork chops on both sides with dried thyme, minced garlic, salt, and pepper. Use toothpicks to secure the two bacon strips around each pork chop. Heat the olive oil in an ovenproof skillet over medium-high heat. When the bacon is crispy and the pork is browned, add the bacon-wrapped pork chops and sear them for two to three minutes on each side. Combine apple cider vinegar, brown sugar, and Dijon mustard in a small bowl. Cover the pork chops in the skillet with this mixture. Pour in the chicken broth and slide the skillet into the oven that has been preheated. Bake the pork chops for 15 to 20 minutes, or until they are cooked through and the internal temperature reaches 145F 63C. Use the sauce from the skillet to bast the pork chops every now and then while they bake. When finished, take the skillet out of the oven and give the pork chops a few minutes to rest before serving. Drizzle the pan sauce over the hot pork chops wrapped in bacon before serving. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

The Sinful Burgah is a decadent burger that combines the richness of beef and pork, topped with melted cheddar cheese and crispy bacon. It's a sinful delight for burger lovers!

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/4 cup breadcrumbs. 1/4 cup diced onions. 2 cloves garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 slices cheddar cheese. 4 slices bacon, cooked. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. Lettuce leaves. Tomato slices. Pickles.

Instructions: Put breadcrumbs, diced onions, minced garlic, salt, and black pepper in a bowl. Add ground beef and ground pork. Combine well. Split the mixture in half and shape each half into a burger patty. Set a grill or a skillet over medium-high heat to get it hot. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. In the last minute of cooking, cover each patty with a piece of cheddar cheese and place it on top. This will melt the cheese. You can toast the burger buns on the grill or in a toaster until they are just barely brown while the patties are cooking. To make the burger sauce, mix the mayonnaise, ketchup, and mustard in a small bowl. Spread the burger sauce on the bottom half of each toasted bun before putting the Sinful Burgah together. Putting a cooked burger patty on top of the sauce will melt the cheese. Place a bacon slice on top of the animal meat. Put pickles, tomato slices, and lettuce leaves on top. Put the other half of the toasted bun on top. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

Slow Cooker Swiss Steak cooks up perfectly tender in a rich tomato sauce. This comforting dish is easy to prepare and makes for a hearty meal for the whole family.

Ingredients: 2 lbs beef round steak, cut into serving-size pieces. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1 onion, sliced. 1 green bell pepper, sliced. 2 cloves garlic, minced. 1 14.5 oz can diced tomatoes, undrained. 1 8 oz can tomato sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon brown sugar. 1/4 cup beef broth.

Instructions: Fill a small bowl with flour, salt, pepper, garlic powder, and paprika. Mix them all together. Then, cover each steak with the flour mix. The steak pieces should be put in the bottom of the slow cooker. Put chopped garlic, onion, bell pepper, and onion on top of the steak. Diced tomatoes, tomato sauce, Worcestershire sauce, brown sugar, and beef broth should all be mixed together in a different bowl. The tomato sauce should be poured over the steak and vegetables in the slow cooker. On low heat, cover and cook for 6 to 8 hours, or until steak is soft. Spread the tomato sauce on top of the Swiss steak before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

These Bacon-Wrapped Beer Brats are a man's dream come true, combining the smoky goodness of bacon with the hearty flavors of bratwurst and beer. Perfect for Father's Day or any barbecue occasion.

Ingredients: 6 bratwurst sausages. 12 slices of bacon. 1 bottle of your favorite beer. 1 onion, thinly sliced. 1/4 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup ketchup. 1/4 cup barbecue sauce. Salt and pepper to taste. Wooden toothpicks.

Instructions: To make the marinade, combine the brown sugar, ketchup, Dijon mustard, and barbecue sauce in a bowl. Pour the marinade over the bratwurst sausages and place them in a shallow dish. After two hours, cover and chill, turning occasionally. Set your grill's temperature to medium-high. Wrap two bacon slices around each bratwurst sausage and fasten with wooden toothpicks. For about 20 to 25 minutes, over indirect heat, grill the bacon-wrapped brats, turning them occasionally, until the bacon is crispy and the sausages are thoroughly cooked. Slice the onion thinly and saut it in a saucepan until it turns caramelized while it's grilling. Transfer the beer to a different saucepan and let it reduce by half over low heat. Arrange the brats wrapped in bacon between buns and drizzle with the reduced beer sauce and caramelized onions on top. To taste, add salt and pepper for seasoning. Savor your mouthwatering Beer Brats wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 25 minutes