Enjoy these surprisingly nutritious flourless chocolate pancakes made with just three basic ingredients. They're tasty, guilt-free breakfast treats that are also free of gluten!

Ingredients: 2 ripe bananas. 1/4 cup unsweetened cocoa powder. 2 large eggs.

Instructions: In a mixing bowl, peel and mash the ripe bananas until smooth. To the mashed bananas, add the large eggs and the unsweetened cocoa powder. Blend thoroughly until all components are thoroughly blended. Heat a griddle or nonstick skillet over medium-low heat. For each pancake, transfer 1/4 cup of the batter into the heated skillet. Fry until tiny bubbles appear on the top, then turn and continue cooking until the other side becomes firm. Proceed with the remaining batter in the same manner. Warm chocolate flourless pancakes can be served with your preferred toppings, like Greek yogurt, fresh berries, or a honey drizzle.

Prep Time: 10 minutes

Cook Time: 10 minutes

These vegan dog treats only need three ingredients and are easy to make. They are great for giving your dog a healthy snack as a reward. Rolling oats, banana, and applesauce are used to make them. They are gluten-free and full of healthy plant-based foods.

Ingredients: 2 cups rolled oats. 1 ripe banana, mashed. 1/2 cup unsweetened applesauce.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine rolled oats, mashed banana, and unsweetened applesauce. Mix well until a dough forms. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply slice into squares. Place the treats on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the treats are golden and crispy. Allow the treats to cool completely before serving to your furry friend.

Prep Time: 10 minutes

Cook Time: 20 minutes

With just three ingredients, these Chinese Buffet Donuts are incredibly simple to make. They have a crispy outside and a soft, fluffy inside, making them a tasty treat. Ideal for giving in to your sweet tooth!

Ingredients: 1 can of refrigerated biscuit dough. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: Heat vegetable oil in a deep frying pan or pot to 350F 175C. While the oil is heating, open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces. Carefully drop the biscuit pieces into the hot oil and fry until they turn golden brown, about 2-3 minutes. Make sure not to overcrowd the pan; fry in batches if necessary. Using a slotted spoon, remove the fried donuts from the oil and drain them on paper towels to remove excess oil. Once all the donuts are fried and drained, place them in a bowl and dust generously with powdered sugar while they are still warm. Serve the Chinese Buffet Donuts immediately, and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes