Ingredients: 6 bratwurst sausages. 12 slices of bacon. 1 bottle of your favorite beer. 1 onion, thinly sliced. 1/4 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup ketchup. 1/4 cup barbecue sauce. Salt and pepper to taste. Wooden toothpicks.
Instructions: To make the marinade, combine the brown sugar, ketchup, Dijon mustard, and barbecue sauce in a bowl. Pour the marinade over the bratwurst sausages and place them in a shallow dish. After two hours, cover and chill, turning occasionally. Set your grill's temperature to medium-high. Wrap two bacon slices around each bratwurst sausage and fasten with wooden toothpicks. For about 20 to 25 minutes, over indirect heat, grill the bacon-wrapped brats, turning them occasionally, until the bacon is crispy and the sausages are thoroughly cooked. Slice the onion thinly and saut it in a saucepan until it turns caramelized while it's grilling. Transfer the beer to a different saucepan and let it reduce by half over low heat. Arrange the brats wrapped in bacon between buns and drizzle with the reduced beer sauce and caramelized onions on top. To taste, add salt and pepper for seasoning. Savor your mouthwatering Beer Brats wrapped in bacon!
