We open the month of Feasts with a special piece of equipment forged for the greatest chef in several realities. These gilded tongs grant you the authority to command your cooks or adventuring parties in even the greatest of heats.

Melissa King @ Met Gala 2022

Another #nationalsmileday and #whisky moment was spending time with #compassbox whisky John Glaser and picking his mind on #whiskyblending. I feel like he is #ironchef of whisky blending, he takes amazing barrels of aged #singlemalt or #singlegrain whisky and makes them in masterpieces. The #compassboxwhisky General is still one of my favorite pours followed by #compassboxquindecimus and the circus. What’s your favorite from them? #scotch #johnglaser #whiskylover @compassboxwhiskyco @thewhiskyextravaganza . . . . . #rolexwhisky #whiskygram #whiskytime #whiskylife #instawhisky #whiskygeek #whiskyblogger #topshelf #sanfrancisco #whiskytime #compassboxhedonism #compassboxflamingheart #singlemaltscotchwhisky (at San Francisco Marriott Marquis) https://www.instagram.com/p/CF2fxPPjt_N/?igshid=85h1l29h5fzt

Yes,  The Chairman made a  Capoeira movie back in the 90′s.

Vanilla Pudding and Peanut M&M's . My secret ingredient was pudding. It was my only ingredient, actually, I just got the M&M's out of the vending machine to liven up an otherwise dull party. And boy, did they! 🎶💃🎶 . PLATING: I used your run-of-the-mill Styrofoam bowl for the sugary colloid. It made sense. The bright colors of the M&M's popped noticeably (apart from the yellows, my least favorite anyway) against the mute tone of the pudding. Being wet and comparatively mouth-like (as opposed to hand-like), the pudding began to melt the candy coating, creating vibrant, aesthetically pleasing color swirls with each scoop of the spoon. . TASTE: Crunchy sugar with a burst of salt in the middle like depth charges in a creamy-sugar ocean. Allow me to ellaborate: the vanilla was mild, an ideal match for the mild milk chocolate of the M&M's. I liked the bites with M&M's more. I wasn't sure how the salty peanuts would mix but it was totally fine and I was just being a worry wort. In fact it wasn't just fine, it was explosive, like a firecracker in a good way! In a plain sea of squishy pudding, the crunch of the candy shells and nuts (and the bite of their salt) made for sporadic, dichotomous bursts of non-monotonous crunch texture and taste (salt taste). . ORIGINALITY: I'll admit this isn't the most original dish I've ever whipped up. My resources were restricted fairly heavily, and they still are so I won't be able to make more for you if you want to judge it for yourselves. Or if I do you'll have to share one bowl. But anyway, I had to find my innermost culinary MacGyver (more like Brundelfly, amirite) and I guess he smokes a lot of weed and isn't smart. . @guyfieri @gordongram @dacascosmark @catcora @chefirvine @gzchef @guarnaschelli @chef_morimoto @bobbyflay @chefsymon @altonbrown @anyafernald @chefdlefevre @stephanieizard @chefjosegarces @marcforgione @jeffgoldblum @ratemyfood . #nextironchef #ironchef #ironchefgauntlet #ironchefamerica #foodnetwork #hellskitchen #pudding #mandms #beatbobbyflay #dinersdriveinsanddives #gordonramsaystyle #altonbrown #gordonramsay #secretingredient #sugar #sweetashell #thefly #brundlefly

有馬温泉、奥の細道にお邪魔。夕食。かの有名な料理の鉄人にして勲章料理人、太田忠道師の旅館です。

Bad ass chef and my #wcw @guarnaschelli love watching her in a kitchen such confidence!! #wcw #foodlove #foodnetwork #wednesday #respect #ironchef #dream