Blessed day to you From Thursday 1st February 11am-April 30th ... All customers visiting the bakery can taste samples before they make a purchase. We focus on removing a variety of ingredients, known to cause food allergies, allowing us to cater for a larger target market. All baked products are produced in the absence of : ๐Nitrates ๐ Xanthum Gum ๐Sulphites ๐ Johannesburg Tap Water ๐ Carbonates ๐ Sulphates ๐ Artificial Flavorings & Colourants ๐ Tree and Bush Nuts All of our bread is made up of 80% complex carbohydrates ,which is low GI For those who have a Soy Allergy, please note that our muffins and biscuits all have Soy Lecithin and Soy Bean Yogurt, as key ingredients in the recipe. All products are stored in the freezer, with extended periods, where there are various freezer to oven applications. If you have any questions please let me know on 0833881104 or [email protected] #vegansocietysouthafrica #glutenfree #artisanbread #lowgibread #serenawilliams #jamescameron #xanthumfree #preservativefree #natural #veganbreakfast #veganbaking #superfood #dairyfree #nutfree #venuswilliams #joaquinphoenixv #miketyson #beyonce #jennifer_lopez https://www.instagram.com/p/B73vOovAnLd/?igshid=1j99stnzpcdik
