āāKeto Broccoli Saladš ā Ingredients:ā ā FOR THE SALADā ā Kosher saltā 3 heads broccoli, cut into bite-size piecesā 1/2 c. shredded Cheddarā 1/4 red onion, thinly slicedā 1/4 c. toasted sliced almondsā 3 slices bacon, cooked and crumbledā 2 tbsp. freshly chopped chivesā ā FOR THE DRESSINGā ā 2/3 c. mayonnaiseā 3 tbsp. apple cider vinegarā 1 tbsp. dijon mustardā Kosher saltā Freshly ground black pepperā ā Steps:ā ā 1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.ā 2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.ā 3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.ā 4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.ā #ketosisworks #ketobeginner #diet #salad #weightlossgoals #fightfatwithfat #dousedinbutter #ketoramadan #summergrilling #kerrygold #ketosislifestyle #stayketowhiletraveling #lowcarbing #ketotransformationjourney #ketoforweightloss #stayketowhileeatingout #staykeyo #nocarb #lowcarbsalad #ketofamily #ketomeal #ketogenicfamily #ketolove #quebecity #brossad #ketodinners #ketoapproved #ketojourney #ketogenicrecipes #healthyfoodāā
