Simple but delicious: Sauteed Goose Liver, Sauteed Strawberries, Long Pepper.
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Simple but delicious: Sauteed Goose Liver, Sauteed Strawberries, Long Pepper.

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Long pepper 🌶️🔥
Warmer, deeper, slightly sweet — a spice that builds instead of hitting sharp
It pairs beautifully with rum, honey, citrus, and warming spices, adding complexity and depth 👀
Not common… but that’s exactly why it works
Explore more: https://liqueuralchemy.com/ingredients/long-pepper-pippali/
My friend, who I share a mutual love of food history with, has been searching everywhere for long pepper ever since we saw it used on Tasting History and finally found some in Dunedin! I haven't tasted it yet but it smells like pepper but more... aromatic, spicy, complex? Hard to describe. Anyway we used it in fermenting nasturtium pods so I'll update you on that one when it's done #food #foodie #tastinghistory #spice #longpepper #foodexperiments #foodhistory https://www.instagram.com/p/CZvJA-fvX4X/?utm_medium=tumblr
#blackened #salmon with a #srilankan #blackpeppercurry rub (with #longpepper) served over #ChoppedSalad with #orange #miso dressing https://www.instagram.com/p/CRnFuHaDm_1/?utm_medium=tumblr

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#SriLanka #BlackPorkCurry with #LongPepper https://www.instagram.com/p/CPtm5tHD2kN/?utm_medium=tumblr
#SriLanka #BlackPepperCurry powder with #Indian #LongPepper (#BlackPepper’s hot cousin) https://www.instagram.com/p/CPohHqcpP7U/?utm_medium=tumblr
Okay #LongPepper, #BlackPepper’s hot cousin, grown in India, popular in the #SpiceTrade in Europe until the 1400s, let’s see what I can do with you... https://www.instagram.com/p/CPg68eajXYw/?utm_medium=tumblr