Jul 3, 2025
Random rarepair of the day
7-3-2025 > crk
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Random rarepair of the day
7-3-2025 > crk
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
All Crystals by order 1-Bubblegum 2-Shadow 3-Flame 4-Crystal 5-Lemoncream 6-Catedral 7-Lilyleaf 8-Orchid 9-River
(reblogs are “crystally” apprecieted)
I'm pretty terrible at #frosting things but these #wildberry #lemon #muffins with #LemonCream frosting on them are pretty #delicious in spite of the sight of them 😁 #dessert #baking https://www.instagram.com/p/B0AN9oTABDF/?igshid=zjtzr5dsvcfr
yay , Requests are also open so in case you want to ask anything here are their names
Orange- Flame Crystal
Yellow - LemonCream Crystal
Green - Lilyleaf Crystal
Cyan/Blue - Crystal (Crys/Crystie)
Indigo - River Crystal
Violet - Orchid Crystal
Pink - Bubblegum Crystal
Black -???
(reblogs and asks/and etc are really apprecieted)
Empire - Shard Valley “Orchid: so you´re crystal´s boyfriend , wow she was lucky huh“ “Hikaru: yeah tnx i gue-ess“ ‘Bubblegum ; how adorable‘ (Reblogs are apprecieted)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Zesty sweetness of this Lemon Cream Raspberry Mini Pies.
Lemon Cream Raspberry Mini Pies
A fancy lemon cream sauce is put on top of grilled flounder fillets to make a dish that is both fancy and easy to make. The delicate flakiness of the fish goes well with the bright citrus flavors.
Ingredients: 4 flounder fillets. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup butter. 2 cloves garlic, minced. 1/2 cup heavy cream. Zest of 1 lemon. 2 tablespoons lemon juice. 2 tablespoons chopped fresh parsley.
Instructions: Preheat broiler. Season flounder fillets with salt, pepper, and olive oil. Place on a broiler pan. Broil flounder for 4-5 minutes per side or until fish flakes easily with a fork. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, lemon zest, and lemon juice. Simmer until sauce thickens slightly, about 2-3 minutes. Remove sauce from heat and stir in chopped parsley. Serve flounder fillets with lemon cream sauce drizzled over the top.
Prep Time: 10 minutes
Cook Time: 10 minutes
Katrissa Y
Baked Cod Coconut Lemon Cream Sauce
