#lemonandginger

Enjoy the refreshing taste of homemade ginger ale with this simple recipe. The combination of ginger, sugar, and lemon creates a zesty and invigorating beverage perfect for any occasion.

Ingredients: 1 cup water. 1/2 cup sugar. 1/2 cup freshly grated ginger. 1/4 cup fresh lemon juice. 3 cups carbonated water.

Instructions: In a saucepan, combine water, sugar, and grated ginger. Bring to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat and let cool to room temperature. Strain the ginger syrup into a container, discarding solids. Stir in fresh lemon juice. To serve, fill glasses with ice, pour 1/4 cup of ginger syrup, and top with carbonated water. Stir gently and garnish with lemon slices if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

With the protein-rich quinoa and red lentils and the sour kick of lemon and ginger, this soup is both healthy and tasty.

Ingredients: 1 cup quinoa, rinsed. 1 cup red lentils, rinsed. 1 onion, diced. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 8 cups vegetable broth. 2 lemons, juiced. 2 teaspoons cumin. 1 teaspoon turmeric. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the ginger, garlic, onions, carrots, and celery. Cook the vegetables in oil until they are soft. Add the red lentils, cumin, turmeric, salt, and pepper, and mix them in. Add the vegetable broth and boil it. Turn down the heat and let it simmer for 20 minutes, or until the quinoa and lentils are done. If you need to, add lemon juice and adjust the seasoning. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

This refreshing iced tea combines the sweetness of blueberries with the subtle heat of ginger, complemented by the tanginess of lemon and the effervescence of sparkling water. Perfect for hot summer days or anytime you need a revitalizing beverage.

Ingredients: 4 cups water. 4 black tea bags. 1 cup fresh blueberries. 1/4 cup maple syrup. 1 tablespoon grated ginger. 1 lemon, sliced. 1 cup sparkling water. Blueberry ice cubes made from blueberry juice.

Instructions: Bring 4 cups of water to a boil in a saucepan. Take it off the heat and add the black tea bags. Let them steep for 5 to 7 minutes. While that is going on, put fresh blueberries, maple syrup, and grated ginger in a blender. Mix until it's smooth. Pour the tea through a strainer and throw away any solids that come out. Add the sliced lemon. After the tea has cooled to room temperature, put it in the fridge to get cold. Put blueberry ice cubes in glasses to serve. Leave some space at the top of each glass and pour the chilled blueberry ginger tea over the ice cubes. Add sparkling water to the top to make it fizzy. If you want, you can add more blueberries and lemon slices as a garnish. Have a nice time with your Sparkling Blueberry Ginger Iced Tea.

Prep Time: 10 minutes

Cook Time: 10 minutes

10 ml of our finest therapeutic grade oils diluted with organic jojoba oil in a roll-on bottle for a way to cope with nausea and an upset stomach.

Roll-on application safe for use on skin. Do not ingest. Avoid contact with eyes and mouth.