#leftoverrecipe

Turn your extra mashed potatoes into a tasty pizza that will make your taste buds dance. On top of a golden crust, gooey cheese, crispy bacon, and tangy green onions meet creamy mashed potatoes.

Ingredients: 2 cups leftover mashed potatoes. 1 pre-made pizza crust. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 cup cooked and crumbled bacon. 1/4 cup sour cream. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. Spread mashed potatoes evenly over the pizza crust, leaving a small border around the edges. Sprinkle mozzarella cheese over the mashed potatoes. Top with grated Parmesan cheese, green onions, and bacon. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly. Drizzle sour cream over the pizza, and season with salt and pepper to taste. Slice and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

With this simple recipe, you can turn your leftover pasta dinner into a tasty savory pie. This dish is comforting and tasty, and the whole family will love it. It has leftover pasta, ground beef, marinara sauce, and cheeses.

Ingredients: 2 cups leftover pasta. 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 cup marinara sauce. 2 eggs. 1/4 cup chopped fresh basil. Salt and pepper to taste. 1 tbsp olive oil.

Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Put the ground beef in the pan and cook it until it turns brown. Add pepper and salt. The cooked pasta, beef mixture, marinara sauce, mozzarella cheese, Parmesan cheese, chopped fresh basil, and beaten eggs should all be put in a large bowl and mixed together. Spread the mixture out evenly in a pie dish that has been greased. After the oven is hot, bake the pie for 25 to 30 minutes, or until the top is golden brown and the center is set. Wait a few minutes before cutting it up and serving it. Have fun with your tasty beef pasta pie!

Prep Time: 15 minutes

Cook Time: 30 minutes

These potato croquettes are a delicious way to use up leftover mashed potatoes. They are crispy on the outside and creamy on the inside, with the added flavor of cheddar cheese and green onions.

Ingredients: 2 cups leftover mashed potatoes. 1/2 cup grated cheddar cheese. 1/4 cup finely chopped green onions. 1/4 cup all-purpose flour. 1 egg, beaten. 1 cup breadcrumbs. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a bowl, mix together mashed potatoes, grated cheddar cheese, chopped green onions, and salt and pepper. Shape the mixture into small croquettes. Dip each croquette into the flour, then the beaten egg, and finally coat with breadcrumbs. Heat vegetable oil in a skillet over medium heat. Fry the croquettes until golden brown and crispy on all sides, about 2-3 minutes per side. Remove from oil and drain on paper towels. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

You can turn leftover mashed potatoes into crispy potato cakes that are full of cheesy goodness and savory flavors. You can use this recipe to turn leftover mashed potatoes into a tasty snack or side dish.

Ingredients: 2 cups leftover mashed potatoes. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup all-purpose flour. 1 egg, beaten. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a bowl, mix together mashed potatoes, cheddar cheese, green onions, flour, egg, salt, and pepper until well combined. Divide the mixture into equal portions and shape them into patties. Heat olive oil in a skillet over medium heat. Place the potato cakes in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Serve hot with your favorite dipping sauce or sour cream.

Prep Time: 15 minutes

Cook Time: 10 minutes

Beef Barley Soup is a hearty and tasty way to use up leftover prime rib. This simple recipe is great for a cozy meal because it's full of healthy foods.

Ingredients: 2 cups cooked prime rib, shredded. 1 cup barley. 1 onion, diced. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 8 cups beef broth. 1 can 14 oz diced tomatoes. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic. Saut until vegetables are tender. Stir in shredded prime rib and cook for an additional 2 minutes. Add barley, diced tomatoes, bay leaves, dried thyme, salt, and pepper. Mix well. Pour in beef broth and bring the soup to a boil. Reduce heat, cover, and simmer for 30-40 minutes or until barley is tender. Remove bay leaves before serving. Adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Post "running" breakfast.

Left over grilled plants+bread+cream cheese+bacon. Plants include: yellow bell peppers, kalamata olives, garlic, onions, portobello mushrooms, white button mushrooms, sun dried tomatoes, chili pepper flakes, paprika, and salt n pepper.

What diet? :p