#ketocrepes

You can eat these low-carb keto French crepes for breakfast or dessert without feeling bad about it because they are soft, tender, and bendable. They are a tasty way to treat yourself while staying on track with your ketogenic diet because each serving only has 1g of carbs.

Ingredients: 4 large eggs. 4 oz cream cheese, softened. 1/4 cup almond flour. 1 tbsp powdered erythritol or sweetener of choice. 1/2 tsp vanilla extract. Butter or coconut oil for cooking.

Instructions: Put the eggs, cream cheese, almond flour, sweetener, and vanilla extract in a blender and blend them together. Mix until it's smooth. Put a nonstick skillet on medium heat and add a little butter or coconut oil to coat it. Pour about a quarter cup of the batter into the pan and swirl it around to cover the bottom evenly. It should be cooked for two to three minutes, or until the bottom is golden brown and the edges begin to lift. Cook the crepe for another one to two minutes, or until it's fully cooked. Do it again with the rest of the batter, and if necessary, add more butter or oil to the pan. If you want to add something low-carb, like sugar-free syrup, berries, or whipped cream, serve it warm.

Prep Time: 10 minutes

Cook Time: 15 minutes

Almond Flour Crepes contains only 3.8 g net carbs per crepes. Easy 4 ingredients...