#kashk

eggplant soup—ash-e (آش) bademjan

Kashke Bademjan

Chickpea and Lentil Noodle Soup

Here is the finished Kashk. I pushed some down in a jar. The other rolled into balls I going to try drying. It does have a tart acidic flavor along with cooked milk. I can see it being another acidifier in the Quillisascut pantry along side ver jus. The directions said it will keep for a week in the refrigerator. Maybe I will cover it with olive oil to help preserve it. What do you think? #kashk #quillisascutfarmschool #cheesemaking #goatmilk #goatyogurt #playingwithfood (at Quillisascut Farm) https://www.instagram.com/p/Cd8iUiIrltR/?igshid=NGJjMDIxMWI=

It’s always a challenge to make something I’ve never seen or tasted. Here is my first attempt making #kashk a cooked down yogurt. It creates so many questions about the origins and how it’s different from a dried lactic acid cheese flavor wise. I used goat yogurt and water and let it boil for a couple hours until it reduced and started to thicken then stirred constantly so it wouldn’t burn, until it was thick. Now I need to find the recipe that called for kasha so I can try it as a flavor in cooking. #playingwithmilk #yogurt #goatmilk (at Quillisascut Farm) https://www.instagram.com/p/Cd7AGGSN-bI/?igshid=NGJjMDIxMWI=

✿ カシュク・バデンジャン | Kashk Bademjan ・カシュクとナスはとても美味しくてたくさんのファンがいる伝統的なイラン料理です。肉が入っていないので安くて便利です。パーティーやメインディッシュの前菜としてお召し上がりいただけます。また、既製の塩タルトに注いで、誕生日や夜のパーティーで個別に、またはスナックとして提供することもできます。 ・キャラメリゼした玉ねぎ、ローストナッツ、ハーブ、スパイスなど、さまざまなレシピがあります。

❌ aprendí que nadie nace ni asesino ni culpable, pero el destino a veces es un miserable ❌