Jan 4
Almond Biscotti (Cantucci)
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Almond Biscotti (Cantucci)
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Oh snap! Out of left field, in the last dwindling hours before I leave for a 5-day Novel Workshop, it's time for...
Bake Along with HIMluv!
Today, I'm making something I've made before: Cantucci! You may recall my Veilguard Prep Party, in which I lectured my friends in all things Dragon Age before the game released. I made "Varric's Favorite Pastries" from the Dragon Age Cookbook (which are actually just Cantucci).
But, this time I'm using Giuseppe Dell'Anno's recipe from his second book, Easy Italian Bakes. I love his recipes because he is SO precise and his directions are very, very clear.
The dough was much stickier than he described, which is my LEAST favorite texture for something to be, but I survived. I also bought sliced almonds instead of whole 🙄. But these looked good going into the oven so I'm feeling very optimistic.
I'll be back when they're out of the oven and ready to slice!
Italian Almond Biscotti
Crunchy Almond Cantucci – Classic Italian Biscotti Recipe
✿ カントゥッチ | Cantucci ・トスカーナ州・プラート発祥の堅焼きビスケット。広くは「ビスコッティ(２度焼きした)」の名称で親しまれているお菓子。カリカリとした歯応えが歌う(=canto)ように聞こえることから、可愛らしい鳥のさえずり(=cantucci)という別名がつきました。“Vin Santo”と呼ばれるデザートワインに浸しながら頂くのが伝統的なスタイルです。 ・その起源は諸説ありますが、カントゥッチが世界に広く知られるようになったのは、19世紀後半のこと。イタリアの菓子職人アントニオ・マッテイは、1858年にトスカーナ州・プラートに“Biscottificio Antonio Mattei”を開業、アーモンドをふんだんに使用した「ビスコッティ ディ プラート」を製造・販売しました。1862年のロンドン、1867年のパリで開催された万国博覧会では、賞を受賞するほど高く評価されました。
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Direttamente dalla Toscana!
Sei cliente C+C Cash&Carry? Nella rivista di Marzo 2021 a Pag. 46 trovi la ricetta dei "Cantucci Vegani" creata dalla nostra fondatrice, la #VeganPastryChef Maria Luisa Lucherini. La Pasticceria Vegana può cambiare il tuo futuro .....soprattutto in questo periodo!!! Vuoi sapere come? fissa un appuntamento gratuito direttamente qui 👉 http://ow.ly/U7Mv50E4gI6
Siena, stupenda la citta' del palio, anche di notte, un luogo da scoprire,da vivere, da visitare.